Bài giảng chế biến và tồn trữ thực phẩm

Bài giảng bao gồm ba chương lý thuyết về kỹ thuật làm lạnh thực phẩm, kỹ thuật lạnh đông thực phẩm, tan giá và làm ấm.

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Bibliographic Details
Main Author:	Nguyễn, Văn Mười
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2000
Subjects:	Food,Food,Food,Food conservation Biotechnology,Industry and trade,Preservation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Bài giảng chế biến và tồn trữ thực phẩm

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