Bài giảng chế biến và tồn trữ thực phẩm

Bài giảng bao gồm ba chương lý thuyết về kỹ thuật làm lạnh thực phẩm, kỹ thuật lạnh đông thực phẩm, tan giá và làm ấm.

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Opis bibliograficzny
1. autor:	Nguyễn, Văn Mười
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2000
Hasła przedmiotowe:	Food,Food,Food,Food conservation Biotechnology,Industry and trade,Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Bài giảng chế biến và tồn trữ thực phẩm

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