Bài giảng chế biến và tồn trữ thực phẩm

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Bài giảng chế biến và tồn trữ thực phẩm

Bài giảng bao gồm ba chương lý thuyết về kỹ thuật làm lạnh thực phẩm, kỹ thuật lạnh đông thực phẩm, tan giá và làm ấm.

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Detalles Bibliográficos
Autor principal:	Nguyễn, Văn Mười
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Cần Thơ Trường Đại học Cần Thơ 2000
Materias:	Food,Food,Food,Food conservation Biotechnology,Industry and trade,Preservation
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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