Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Chi tiết về thư mục
Tác giả chính:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome, Italy FAO 2001
Những chủ đề:	food industry and trade,food industry and trade quality control,sanitation
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
245		0	\|b Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001
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