Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Bibliographic Details
Main Author:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Format:	Book
Language:	Undetermined
Published:	Rome, Italy FAO 2001
Subjects:	food industry and trade,food industry and trade quality control,sanitation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
245		0	\|a Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
245		0	\|b Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001
260			\|a Rome, Italy
260			\|b FAO
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650			\|a food industry and trade,food industry and trade
650			\|x quality control,sanitation
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ