Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

Podobne zapisy

• Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
  Wydane: (2001)
• Sanitation in Food Processing
  od: John A Troller
  Wydane: (1993)
• Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
  od: FAO
  Wydane: (2003)
• Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
  od: FAO
  Wydane: (2003)
• Bài giảng vệ sinh thực phẩm và hệ thống HACCP
  od: Hồ, Quang Trí
  Wydane: (2000)