Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Detaylı Bibliyografya
Yazar: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome, Italy FAO 2001
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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