Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001
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| Format: | Book |
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Rome, Italy
FAO
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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