Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Detaylı Bibliyografya
Yazar:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome, Italy FAO 2001
Konular:	food industry and trade,food industry and trade quality control,sanitation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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