Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Podrobná bibliografie
Hlavní autor:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Rome, Italy FAO 2001
Témata:	food industry and trade,food industry and trade quality control,sanitation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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