Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

Côd QR

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2001
Pynciau:	food industry and trade,food industry and trade quality control,sanitation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
gan: Huỳnh, Thị Phương Loan
Cyhoeddwyd: (2000)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Cyhoeddwyd: (2004)

Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Joint FAO/WHO Food standards programme:
Cyhoeddwyd: (2006)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Modeling food processing operations
Cyhoeddwyd: (2015)

Where am I eating?
gan: Timmerman, Kelsey
Cyhoeddwyd: (2014)

Codex alimentarius commission
Cyhoeddwyd: (2004)

Food solutions
Cyhoeddwyd: (2010)

Quantitative microbiology in food processing : modeling the microbial ecology
gan: Quantitative microbiology in food processing : modeling the microbial ecology
Cyhoeddwyd: (2017)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
gan: Philippe Mayade
Cyhoeddwyd: (1999)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)

Food & technology
Cyhoeddwyd: (2005)

Ultrasound: advances in food processing and preservation
Cyhoeddwyd: (2017)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Product and process innovation in the food industry /
Cyhoeddwyd: (1997)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

FAO food and nutrition paper N.14.6 rev
gan: FAO
Cyhoeddwyd: (1990)

FAO food and nutrition paper N.14.16
gan: Edmond J Baratta
Cyhoeddwyd: (1994)

FAO food and nutrition paper N.14.12
gan: FAO
Cyhoeddwyd: (1991)

FAO food and nutrition paper N.34
gan: FAO
Cyhoeddwyd: (1986)

FAO food and nutrition paper N.44
gan: FAO
Cyhoeddwyd: (1988)