Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Bibliografiske detaljer
Hovedforfatter:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2001
Fag:	food industry and trade,food industry and trade quality control,sanitation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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