Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

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Détails bibliographiques
Auteur principal:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2001
Sujets:	food industry and trade,food industry and trade quality control,sanitation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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