Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

Mã QR

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

Đã lưu trong:

书目详细资料
主要作者:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
格式:	图书
语言:	Undetermined
出版:	Rome, Italy FAO 2001
主题:	food industry and trade,food industry and trade quality control,sanitation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版: (2001)

Sanitation in Food Processing
由: John A Troller
出版: (1993)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
由: FAO
出版: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
由: FAO
出版: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
由: Hồ, Quang Trí
出版: (2000)

由: Manfred Moll
出版: (2002)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
由: FAO
出版: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
由: Trần, Thị Thanh Hiền
出版: (1999)

Principles of food sanitation
由: Marriott, Norman G.
出版: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
出版: (2004)

Current Good Manufacturing Practices Food Plant Sanitation
由: Wilbur A Gould
出版: (1994)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Codex alimentarius: Organically produced foods
出版: (2001)

Codex alimentarius: food hygiene basic texts
出版: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
由: FAO
出版: (2003)

Joint FAO/WHO Food standards programme:
出版: (2006)

Codex alimentarius: food labelling complete texts
出版: (2001)

Food Technology
由: Anita Tull
出版: (2002)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Modeling food processing operations
出版: (2015)

Where am I eating?
由: Timmerman, Kelsey
出版: (2014)

Codex alimentarius commission
出版: (2004)

Food solutions
出版: (2010)

Quantitative microbiology in food processing : modeling the microbial ecology
由: Quantitative microbiology in food processing : modeling the microbial ecology
出版: (2017)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
由: Philippe Mayade
出版: (1999)

Công nghệ chế biến thực phẩm
出版: (2010)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)

Food & technology
出版: (2005)

Ultrasound: advances in food processing and preservation
出版: (2017)

An integrated approach to new food product development
出版: (2009)

Product and process innovation in the food industry /
出版: (1997)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

FAO food and nutrition paper N.14.6 rev
由: FAO
出版: (1990)

FAO food and nutrition paper N.14.16
由: Edmond J Baratta
出版: (1994)

FAO food and nutrition paper N.14.12
由: FAO
出版: (1991)

FAO food and nutrition paper N.34
由: FAO
出版: (1986)

FAO food and nutrition paper N.44
由: FAO
出版: (1988)