Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

क्यूआर कोड

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2001
विषय:	food industry and trade,food industry and trade quality control,sanitation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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प्रकाशित: (2001)

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द्वारा: FAO
प्रकाशित: (2003)

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प्रकाशित: (2002)

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प्रकाशित: (2003)

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Codex alimentarius: food labelling complete texts
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Food Technology
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Food & technology
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