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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Việt Nam Đồng Nai 2002
Fag:	Food Conservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bảo quản thóc
af: Vũ, Quốc Trung
Udgivet: (1979)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Công nghệ lạnh thủy sản
af: Trần, Đức Ba
Udgivet: (2004)

Bảo quản và chế biến sắn
af: Cao, văn Hùng
Udgivet: (2001)

Thu hoạch, chế biến, bảo quản sắn
af: Hoài Vũ
Udgivet: (1980)

FAO agricultural services bulletin; N126
af: FAO
Udgivet: (1997)

FAO agricultural services bulletin; N127
af: Peter Fellows
Udgivet: (1997)

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2004)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Giáo trình tối thiểu kĩ thuật sấy
af: Phan Văn Thơm
Udgivet: (1989)

Kỹ thuật lạnh đông thực phẩm
af: Trần Đức Ba
Udgivet: (1984)

FAO agricultural servicies bulletin Vol.89
af: Marina Carcea Bencini
Udgivet: (1991)

FAO plant production and protection paper N145
af: FAO
Udgivet: (1997)

Pesticide, veterinary and other residues in food
af: Watson, David H.
Udgivet: (2004)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
af: B I Khomutov
Udgivet: (1977)

FAO plant production and protection paper N.142
af: WHO
Udgivet: (1997)

Giáo trình chế biến và tồn trữ lạnh thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2006)

Impact of climate change on food and livelihood security:
Udgivet: (1995)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Nghiên cứu ứng dụng công nghệ sau thu hoạch trong bảo quản cải ngọt :
af: Đào, Văn Thanh
Udgivet: (2009)

Kỹ thuật sấy
af: Hoàng Văn Chước
Udgivet: (1999)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1997)

Peasticide residues in food - 2001: Evaluation 2001
af: FAO
Udgivet: (2002)

Ảnh hưởng của hàm lượng polyphenol và hoạt tính chống oxy hóa của bột tỏi (Allium sativum), bột gừng (Zingiber officinal) và bột sả (Cymbopogon citratus) đến chất lượng của chả cá thát lát còm (Chitala ornata) trong bảo quản lạnh :
af: Nguyễn, Văn Thơm
Udgivet: (2017)

FAO plant production and protection paper N.84
af: FAO
Udgivet: (1987)

FAO plant production and protection paper N.93.2
af: FAO
Udgivet: (1989)

FAO plant production and protection paper N.131.2
af: FAO
Udgivet: (1995)

FAO plant production and protection paper N.133
af: FAO
Udgivet: (1996)

FAO plant production and protection paper N.86.1
af: FAO
Udgivet: (1987)

FAO plant production and protection paper N.86.2
af: FAO
Udgivet: (1987)

FAO plant production and protection paper N.92
af: FAO
Udgivet: (1988)

FAO plant production and protection paper N.93.1
af: FAO
Udgivet: (1988)

FAO plant production and protection paper N.77
af: FAO
Udgivet: (1986)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)