Law and modern biotechnology: Selected issues of relevance to food and agriculture

Law and modern biotechnology: Selected issues of relevance to food and agriculture

Enregistré dans:

Détails bibliographiques
Auteur principal:	Lyle Glowka
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2003
Sujets:	food,biotechnology biotechnology,research,law and legislation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Glossary of biotechnology for food and agriculture
par: A. ZAID ... [et al.]
Publié: (2001)

Food biotechnology
Publié: (2008)

Aquatic biotechnology and food safety
par: OECD
Publié: (1994)

Food biotechnology
par: Y. H. HUI
Publié: (1994)

Food biotechnology
par: Angold, Roger
Publié: (1989)

Food science and biotechnology
Publié: (2003)

Biotechnology and patent production an international review
par: Beier, F. K.
Publié: (1985)

Biotechnology in agriculture and food processing :
Publié: (2014)

Applied mycology and biotechnology
par: Arora, Dilip K.
Publié: (2004)

Encyclopedia of agricultural, food, and biological engineering
Publié: (2003)

Biotechnology in agriculture and forestry 55 :
par: Lors, H.
Publié: (2005)

Nanotechnologies in Food and Agriculture
par: Rai, M, et autres
Publié: (2015)

Biotechnology in international agricultural research:
Publié: (1985)

Biocatalysis and agricultural biotechnology
Publié: (2009)

Encyclopedia of ethical, legal, and policy issues in biotechnology.
par: Murray, T. H.
Publié: (2000)

Encyclopedia of ethical, legal, and policy issues in biotechnology.
par: Murray, T. H.
Publié: (2000)

The role of biotechnology in exploring and protecting agricultural genetic resources
Publié: (2006)

Flavour development, analysis and perception in food and beverages
Publié: (2015)

Agricultural biotechnology for developing countries
par: JOHN RUANE
Publié: (2001)

Agricultural biotechnology : challenges and prospects
Publié: (2004)

The Public, the Media and Agricultural Biotechnology
par: Brossard, Dominique, et autres
Publié: (2014)

Biotechnology, agriculture and food
Publié: (1992)

Food science and technology
Publié: (2009)

Food science and technology
Publié: (2009)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
par: Lam, Thi Thu Thao
Publié: (2012)

Engineering Aspects of Food Biotechnology
par: Teixeira, José A, et autres
Publié: (2016)

Trategies for assessing the safety of foods produced by biotechnology
par: OMS
Publié: (1991)

Engineering aspects of food biotechnology
Publié: (2014)

Agricultural Biotechnology and Intellectual Property: Seeds of Change
par: Kesan, Jay P
Publié: (2014)

Agricultural Biotechnology and Intellectual Property Seeds of Change
par: Kesan, Jay P
Publié: (2014)

Managers and innovation : strategies for a biotechnology /
par: Howells, John, 1961-
Publié: (1994)

Nanotechnology research methods for foods and bioproducts /
Publié: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Publié: (2013)

Food and agricultural legislation N.37
par: FAO
Publié: (1988)

Food and agricultural legislation N.38
par: FAO
Publié: (1989)

Food and agricultural legislation N.40
par: FAO
Publié: (1991)

Food and agricultural legislation N.41
par: FAO
Publié: (1992)

Food and agricultural legislation N.42
par: FAO
Publié: (1993)

Food and agricultural legislation N.36
par: FAO
Publié: (1987)

Food and agricultural legislation N.39
par: FAO
Publié: (1990)