Law and modern biotechnology: Selected issues of relevance to food and agriculture

Law and modern biotechnology: Selected issues of relevance to food and agriculture

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Bibliografiske detaljer
Hovedforfatter:	Lyle Glowka
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2003
Fag:	food,biotechnology biotechnology,research,law and legislation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Food biotechnology
Udgivet: (2008)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Biotechnology and patent production an international review
af: Beier, F. K.
Udgivet: (1985)

Food science and biotechnology
Udgivet: (2003)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Biotechnology in agriculture and forestry 55 :
af: Lors, H.
Udgivet: (2005)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Biotechnology in international agricultural research:
Udgivet: (1985)

Encyclopedia of ethical, legal, and policy issues in biotechnology.
af: Murray, T. H.
Udgivet: (2000)

Encyclopedia of ethical, legal, and policy issues in biotechnology.
af: Murray, T. H.
Udgivet: (2000)

Biocatalysis and agricultural biotechnology
Udgivet: (2009)

The role of biotechnology in exploring and protecting agricultural genetic resources
Udgivet: (2006)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Agricultural biotechnology for developing countries
af: JOHN RUANE
Udgivet: (2001)

Agricultural biotechnology : challenges and prospects
Udgivet: (2004)

The Public, the Media and Agricultural Biotechnology
af: Brossard, Dominique, et al.
Udgivet: (2014)

Biotechnology, agriculture and food
Udgivet: (1992)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Engineering Aspects of Food Biotechnology
af: Teixeira, José A, et al.
Udgivet: (2016)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)

Engineering aspects of food biotechnology
Udgivet: (2014)

Agricultural Biotechnology and Intellectual Property: Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

Agricultural Biotechnology and Intellectual Property Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

Managers and innovation : strategies for a biotechnology /
af: Howells, John, 1961-
Udgivet: (1994)

Nanotechnology research methods for foods and bioproducts /
Udgivet: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Food and agricultural legislation N.37
af: FAO
Udgivet: (1988)

Food and agricultural legislation N.38
af: FAO
Udgivet: (1989)

Food and agricultural legislation N.40
af: FAO
Udgivet: (1991)

Food and agricultural legislation N.41
af: FAO
Udgivet: (1992)

Food and agricultural legislation N.42
af: FAO
Udgivet: (1993)

Food and agricultural legislation N.36
af: FAO
Udgivet: (1987)

Food and agricultural legislation N.39
af: FAO
Udgivet: (1990)