Food safety handbook

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Food safety handbook

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Bibliografiske detaljer
Hovedforfatter:	Ronald H. Schmidt
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hoboken, NJ A John Wiley & Sons 2003
Fag:	food safety
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

FMI retail best practices food safety basics :
Udgivet: (2003)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food chemistry safety
Udgivet: (2002)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Cleaning and Stantizing in food service
Udgivet: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Personal hygiene in food service
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

Chemical Food Safety
af: Brimer, Leon
Udgivet: (2014)

Electrical safety handbook
af: Cadick, John
Udgivet: (2000)

Electrical safety handbook
Udgivet: (2012)

Food toxicology
Udgivet: (2001)

Compendium of food additive specifcations:
Udgivet: (2002)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Processing effects on safety and quality of foods
Udgivet: (2010)

Highway design and traffic safety engineering handbook /
af: Lamm, Ruediger.
Udgivet: (1999)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Compendium of food additive specifcations
Udgivet: (2001)

Microbial food safety and preservation techniques
Udgivet: (2014)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

The Vietnam livestock competitiveness and food safety project =
Udgivet: (2006)