Food safety handbook

क्यूआर कोड

Food safety handbook

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ronald H. Schmidt
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hoboken, NJ A John Wiley & Sons 2003
विषय:	food safety
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

FMI retail best practices food safety basics :
प्रकाशित: (2003)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food chemistry safety
प्रकाशित: (2002)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
प्रकाशित: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Personal hygiene in food service
प्रकाशित: (2006)

Cross contamination in food service
प्रकाशित: (2006)

Time and temperature in food service
प्रकाशित: (2006)

Chemical Food Safety
द्वारा: Brimer, Leon
प्रकाशित: (2014)

Electrical safety handbook
द्वारा: Cadick, John
प्रकाशित: (2000)

Electrical safety handbook
प्रकाशित: (2012)

Food toxicology
प्रकाशित: (2001)

Compendium of food additive specifcations:
प्रकाशित: (2002)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
प्रकाशित: (2007)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
द्वारा: Kittirath, Pisavanh
प्रकाशित: (2019)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)

Highway design and traffic safety engineering handbook /
द्वारा: Lamm, Ruediger.
प्रकाशित: (1999)

Bioterrorism and foos safety
द्वारा: Rasco, Barbara A.
प्रकाशित: (2005)

Compendium of food additive specifcations
प्रकाशित: (2001)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Handbook of occupational safety and health /
प्रकाशित: (1999)