Food safety handbook

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Food safety handbook

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Opis bibliograficzny
1. autor:	Ronald H. Schmidt
Format:	Książka
Język:	Undetermined
Wydane:	Hoboken, NJ A John Wiley & Sons 2003
Hasła przedmiotowe:	food safety
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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