Food science and technology

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Food science and technology

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Detaylı Bibliyografya
Yazar:	Pyke, Magnus
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	London John Murray 1976
Konular:	Food periodicals,Food technology Periodicals
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Journal of the science of food and agriculture

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

La science et la vie :
Baskı/Yayın Bilgisi: (1927)

History of technology :
Yazar:: Hall, A. Rupert
Baskı/Yayın Bilgisi: (1976)

History of technology :
Yazar:: Hall, A. Rupert
Baskı/Yayın Bilgisi: (1981)

Pocket information technology
Yazar:: Browning, John
Baskı/Yayın Bilgisi: (1997)

Food technology

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Encyclopedia of food science and technology :
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of food science and technology :
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of food science and technology :
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of food science and technology :
Baskı/Yayın Bilgisi: (2000)

Thermal technologies in food processing
Baskı/Yayın Bilgisi: (2001)

Food technology and quality evaluation
Baskı/Yayın Bilgisi: (2003)

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
Baskı/Yayın Bilgisi: (1997)

Food packaging science and technology
Yazar:: Lee, Dong Sun
Baskı/Yayın Bilgisi: (2008)

Handbook of frozen foods
Baskı/Yayın Bilgisi: (2004)

Nanotechnology in food products
Yazar:: Leslie Pray
Baskı/Yayın Bilgisi: (2009)

Food materials science : principles and practice
Baskı/Yayın Bilgisi: (2008)

Energy technology : generation, conversion, storage, distribution.

Food packaging technology.
Baskı/Yayın Bilgisi: (1996)

Food packaging technology.
Baskı/Yayın Bilgisi: (1996)

Advances in veterinary science and comparative medicine
Yazar:: Cornelius, Charles E.
Baskı/Yayın Bilgisi: (1987)

Understanding food science and technology
Yazar:: Murano, Peter S.
Baskı/Yayın Bilgisi: (2005)

Introduction to food science and technology
Yazar:: Stewart, George Franklin
Baskı/Yayın Bilgisi: (1973)

Food & technology
Baskı/Yayın Bilgisi: (2005)

Sciences & avenir :
Baskı/Yayın Bilgisi: (1974)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
Yazar:: C. O., Mohan, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Annual review of materials science
Yazar:: Huggins, Robert A.
Baskı/Yayın Bilgisi: (1975)

Performance functional foods
Baskı/Yayın Bilgisi: (2000)

Food science
Yazar:: Potter, Norman N
Baskı/Yayın Bilgisi: (1995)

Electronics and communications Y89010001- Y89010912
Baskı/Yayın Bilgisi: (1989)

Radiation research.

Physiological and biochemical zoology
Baskı/Yayın Bilgisi: (1999)

Encyclopedia of Food science and technology
Yazar:: FREDERICK J FRANCIS
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of Food science and technology
Yazar:: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of Food science and technology
Yazar:: FREDERICK J FRANCIS
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of Food science and technology
Yazar:: FREDERICK J FRANCIS
Baskı/Yayın Bilgisi: (2000)

Food science and technology - Catalog 1989 - 1990
Baskı/Yayın Bilgisi: (1990)