Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome FAO 2004
Teme:	Listeria monocytogenes,Food,Food contamination Microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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