Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Rome FAO 2004
Sujets:	Listeria monocytogenes,Food,Food contamination Microbiology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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