Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...

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格式:	图书
语言:	Undetermined
出版:	Rome FAO 2004
主题:	Listeria monocytogenes,Food,Food contamination Microbiology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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