Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome FAO 2004
Những chủ đề:	Listeria monocytogenes,Food,Food contamination Microbiology
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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