Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...
Tallennettuna:
| Aineistotyyppi: | Kirja |
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| Kieli: | Undetermined |
| Julkaistu: |
Rome
FAO
2004
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Samankaltaisia teoksia
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Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Julkaistu: (2004) -
Evaluation of luciferase reporter bacteriophage A511 : :luxAB for detection of Listeria monocytogenes in contaminated foods /
Tekijä: Loessner, M. J. - Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /
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Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
Tekijä: Angelidis, Apostolos S. -
A postgenomic appraisal of osmotolerance in listeria monocytogenes /
Tekijä: Sleator, Roy D.