Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report

Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication sets out the full technical report of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pat...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Rome FAO 2004
主題:	Listeria monocytogenes,Food,Food contamination Microbiology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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