Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
|---|---|
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome
FAO
2004
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| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Έκδοση: (2004) - Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /
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A postgenomic appraisal of osmotolerance in listeria monocytogenes /
ανά: Sleator, Roy D. -
Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
ανά: Angelidis, Apostolos S. -
An improved cloning vector for construction of gene replacements in listeria monocytogenes /
ανά: Li, Guojie.