Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Shranjeno v:
| Format: | Knjiga |
|---|---|
| Jezik: | Undetermined |
| Izdano: |
Rome
FAO
2004
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobne knjige/članki
-
Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Izdano: (2004) - Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /
-
A postgenomic appraisal of osmotolerance in listeria monocytogenes /
od: Sleator, Roy D. -
Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
od: Angelidis, Apostolos S. -
An improved cloning vector for construction of gene replacements in listeria monocytogenes /
od: Li, Guojie.