Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Rome
FAO
2004
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Cyhoeddwyd: (2004) - Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /
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A postgenomic appraisal of osmotolerance in listeria monocytogenes /
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Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
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An improved cloning vector for construction of gene replacements in listeria monocytogenes /
gan: Li, Guojie.