Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
Rome
FAO
2004
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004) - Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /
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A postgenomic appraisal of osmotolerance in listeria monocytogenes /
le: Sleator, Roy D. -
Three transporters mediate uptake of glycine betaine and carnitine by listeria monocytogenes in response to hyperosmotic stress /
le: Angelidis, Apostolos S. -
An improved cloning vector for construction of gene replacements in listeria monocytogenes /
le: Li, Guojie.