Physical principles of food preservation

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

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Bibliographic Details
Main Author: Karel, Marcus
Format: Book
Language:Undetermined
Published: New York Marcel Dekkker 2003
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ