Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :

Κώδικας QR

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products : Revised And Expanded

Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution o...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Georg-Wilhelm
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Germany Wiley-VCH 2004
Θέματα:	Freeze-dried foods
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Freeze-drying/lyophilization of pharmaceutical and biological products
ανά: Rey, Louis
Έκδοση: (2004)

Microwave heating in freeze-drying, electronic, ovens and other applications
ανά: David A Copson
Έκδοση: (1962)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
ανά: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
ανά: Heller, Martin C.

Diffusion processes during drying of solids /
ανά: Shukla, K. N.
Έκδοση: (1990)

Diffusion processes during drying of solids /
ανά: Shukla, K. N.
Έκδοση: (1990)

Diffusion processes during drying of solids
ανά: Shukla, K.N
Έκδοση: (1990)

Dehydration of products of biological origin
Έκδοση: (2004)

Improvement of lactic cell production /

Industrial drying of foods
Έκδοση: (1997)

Thermomechanics of drying processes
ανά: Kowalski, Stefan J.
Έκδοση: (2003)

Advanced drying technologies
ανά: Kudra, Tadeusz
Έκδοση: (2002)

Food powders : physical properties, processing, and functionality
ανά: Food powders : physical properties, processing, and functionality
Έκδοση: (2010)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Έκδοση: (2003)

Handbook of industrial drying
Έκδοση: (2015)

Dictionary of drying
ανά: Hall, Carl W.
Έκδοση: (1979)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
ανά: Phạm, Thị Thanh Thảo, κ.ά.
Έκδοση: (2024)

Food powders
Έκδοση: (2005)

Climatic variability and the evolution of insect freeze tolerance /
ανά: Sinclair, Brent J.

Advanced drying technologies
ανά: Kudra, Tadeusz
Έκδοση: (2009)

Έκδοση: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
ανά: Đặng, Xuân Cường, κ.ά.
Έκδοση: (2022)

Kỹ thuật sấy
ανά: Hoàng Văn Chước
Έκδοση: (1999)

Kỹ thuật sấy
ανά: Hoàng, Văn Chước
Έκδοση: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
ανά: Arun S. Mujumdar ... [et al.]
Έκδοση: (2003)

Grain drying in Asia
Έκδοση: (1996)

Advanced drying technologies
ανά: Kudra, Tadeusz
Έκδοση: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
ανά: Olsen, Kenneth M.

Drying and storage of cereal grains
ανά: Bala, B. K.
Έκδοση: (1997)

Giáo trình kỹ thuật sấy nông sản thực phẩm
ανά: Nguyễn, Văn May
Έκδοση: (2004)

Giáo trình kỹ thuật sấy
ανά: Hoàng, Văn Chước
Έκδοση: (1999)

Giáo trình tối thiểu kĩ thuật sấy
ανά: Phan Văn Thơm
Έκδοση: (1989)

Brand Identity Design for Dried Fruit "Nha Gieo"
ανά: Le, Van Tinh
Έκδοση: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
ανά: Chelkowski, J.
Έκδοση: (1991)

Giáo trình kỹ thuật sấy
ανά: Phan, Văn Thơm
Έκδοση: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
ανά: Nguyễn, Văn May
Έκδοση: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
ανά: Nguyễn Văn May
Έκδοση: (2002)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
ανά: Nguyễn, Văn Lụa
Έκδοση: (2006)

Methods in Molecular Biology, Vol. 38: Cryopreservatlon and Freeze-Drying Protocols
ανά: Day, John G, κ.ά.
Έκδοση: (2012)