Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :

QR kód

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products : Revised And Expanded

Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution o...

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Georg-Wilhelm
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Germany Wiley-VCH 2004
Témata:	Freeze-dried foods
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Freeze-drying/lyophilization of pharmaceutical and biological products
Autor: Rey, Louis
Vydáno: (2004)

Microwave heating in freeze-drying, electronic, ovens and other applications
Autor: David A Copson
Vydáno: (1962)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
Autor: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
Autor: Heller, Martin C.

Diffusion processes during drying of solids /
Autor: Shukla, K. N.
Vydáno: (1990)

Diffusion processes during drying of solids /
Autor: Shukla, K. N.
Vydáno: (1990)

Diffusion processes during drying of solids
Autor: Shukla, K.N
Vydáno: (1990)

Dehydration of products of biological origin
Vydáno: (2004)

Improvement of lactic cell production /

Industrial drying of foods
Vydáno: (1997)

Thermomechanics of drying processes
Autor: Kowalski, Stefan J.
Vydáno: (2003)

Advanced drying technologies
Autor: Kudra, Tadeusz
Vydáno: (2002)

Food powders : physical properties, processing, and functionality
Autor: Food powders : physical properties, processing, and functionality
Vydáno: (2010)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Vydáno: (2003)

Dictionary of drying
Autor: Hall, Carl W.
Vydáno: (1979)

Handbook of industrial drying
Vydáno: (2015)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
Autor: Phạm, Thị Thanh Thảo, a další
Vydáno: (2024)

Food powders
Vydáno: (2005)

Advanced drying technologies
Autor: Kudra, Tadeusz
Vydáno: (2009)

Climatic variability and the evolution of insect freeze tolerance /
Autor: Sinclair, Brent J.

Vydáno: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
Autor: Đặng, Xuân Cường, a další
Vydáno: (2022)

Kỹ thuật sấy
Autor: Hoàng Văn Chước
Vydáno: (1999)

Kỹ thuật sấy
Autor: Hoàng, Văn Chước
Vydáno: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
Autor: Arun S. Mujumdar ... [et al.]
Vydáno: (2003)

Grain drying in Asia
Vydáno: (1996)

Advanced drying technologies
Autor: Kudra, Tadeusz
Vydáno: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
Autor: Olsen, Kenneth M.

Drying and storage of cereal grains
Autor: Bala, B. K.
Vydáno: (1997)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn, Văn May
Vydáno: (2004)

Giáo trình kỹ thuật sấy
Autor: Hoàng, Văn Chước
Vydáno: (1999)

Giáo trình tối thiểu kĩ thuật sấy
Autor: Phan Văn Thơm
Vydáno: (1989)

Brand Identity Design for Dried Fruit "Nha Gieo"
Autor: Le, Van Tinh
Vydáno: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
Autor: Chelkowski, J.
Vydáno: (1991)

Giáo trình kỹ thuật sấy
Autor: Phan, Văn Thơm
Vydáno: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn, Văn May
Vydáno: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn Văn May
Vydáno: (2002)

Methods in Molecular Biology, Vol. 38: Cryopreservatlon and Freeze-Drying Protocols
Autor: Day, John G, a další
Vydáno: (2012)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
Autor: Nguyễn, Văn Lụa
Vydáno: (2006)