Texture in food
Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved.
Bewaard in:
| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
U.S.
CRC
2004
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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