Texture in food

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Texture in food

Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved.

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	U.S. CRC 2004
主題:	Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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