Texture in food
Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved.
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
U.S.
CRC
2004
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00606nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98017 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 186.50 | ||
| 082 | |a 664 | ||
| 082 | |b T355/Vol.2 | ||
| 245 | 0 | |a Texture in food | |
| 245 | 0 | |c Edited by David Kilcast | |
| 260 | |a U.S. | ||
| 260 | |b CRC | ||
| 260 | |c 2004 | ||
| 520 | |a Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved. | ||
| 650 | |a Food industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||