Texture in food
Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved.
Kaydedildi:
| Materyal Türü: | Kitap |
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| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
U.S.
CRC
2004
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Özet: | Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved. |
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