Texture in food
Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved.
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
U.S.
CRC
2004
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| סיכום: | Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved. |
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