Methods of analysis for functional foods and nutraceuticals

QR Code (код быстрого отклика)

Methods of analysis for functional foods and nutraceuticals

This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, Fl. CRC Press 2002
Предметы:	Functional foods Analysis
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Functional Foods and Nutraceuticals
по: Aluko, Rotimi E
Опубликовано: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Опубликовано: (2013)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Nutraceutical and functional food processing technology
по: Boye, Joyce I
Опубликовано: (2015)

Nutraceuticals
Опубликовано: (2016)

Methods of analysis for functional foods and nutraceuticals
по: Hurst, W. Jeffrey
Опубликовано: (2011)

Nutraceuticals :
Опубликовано: (2016)

Functional foods : the connection between nutrition, health, and food science
Опубликовано: (2014)

Asian functional foods
по: Shi, John
Опубликовано: (2005)

Methods of Enzymatic Food Analysis
Опубликовано: (1980)

Functional analysis
по: Walter Rudin
Опубликовано: (1991)

Functional analysis
по: Rao, K. Chandrasekhara
Опубликовано: (2006)

Methods of analysis of food components and additives
по: Otles, Semih
Опубликовано: (2005)

Functional analysis /
по: Yoshida, Kōsaku, 1909-
Опубликовано: (1980)

Functional analysis /
по: Riesz, Frigyes, 1880-1956
Опубликовано: (1990)

Functional foods : concept to product
Опубликовано: (2021)

Nanotechnology in the food, beverage and nutraceutical industries
по: Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Phenolics in food and nutraceuticals
по: Shahidi, Fereidoon
Опубликовано: (2003)

Functional foods :
Опубликовано: (2000)

Applied functional analysis : main principles and their applications.
по: Zeidler, Eberhard.
Опубликовано: (1995)

A first course in functional analysis
по: Somasundaram, D.
Опубликовано: (2006)

Innovation in healthy and functional foods
Опубликовано: (2013)

Phytochemical functional foods
Опубликовано: (2003)

Functional foods and nutraceuticals
по: Aluko, Rotimi E.
Опубликовано: (2012)

Functional foods, ageing and degenerative disease
Опубликовано: (2004)

Nonlinear functional analysis and its applications.
по: Zeidler, Eberhard.
Опубликовано: (1985)

Nonlinear functional analysis and its applications.
по: Zeidler, Eberhard.
Опубликовано: (1985)

Instrumental methods in food analysis
Опубликовано: (1997)

Functional analysis, approximation theory, and numerical analysis /
Опубликовано: (1994)

Functional analysis, approximation theory, and numerical analysis /
Опубликовано: (1994)

Functional analysis, approximation theory, and numerical analysis /
Опубликовано: (1994)

Food analysis
по: Neilsen, S. Suzanne
Опубликовано: (2003)

Food analysis
Опубликовано: (2003)

Applied functional analysis : applications to mathematical physics.
по: Zeidler, Eberhard.
Опубликовано: (1995)

Handbook of nutraceuticals and functional foods
по: Wildman, Robert E. C.
Опубликовано: (2011)

Foundations of functional analysis
по: Ponnusamy, S.
Опубликовано: (2002)

Handbook of fermented functional foods
Опубликовано: (2003)

Introductory functional analysis :
по: Reddy, B. Dayanand
Опубликовано: (1998)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
по: Martinez, Jose L.
Опубликовано: (2008)