Methods of analysis for functional foods and nutraceuticals

Codi QR

Methods of analysis for functional foods and nutraceuticals

This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fl. CRC Press 2002
Matèries:	Functional foods Analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Functional Foods and Nutraceuticals
per: Aluko, Rotimi E
Publicat: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Nutraceuticals
Publicat: (2016)

Methods of analysis for functional foods and nutraceuticals
per: Hurst, W. Jeffrey
Publicat: (2011)

Nutraceuticals :
Publicat: (2016)

Functional foods : the connection between nutrition, health, and food science
Publicat: (2014)

Asian functional foods
per: Shi, John
Publicat: (2005)

Methods of Enzymatic Food Analysis
Publicat: (1980)

Functional analysis
per: Walter Rudin
Publicat: (1991)

Functional analysis
per: Rao, K. Chandrasekhara
Publicat: (2006)

Functional analysis /
per: Yoshida, Kōsaku, 1909-
Publicat: (1980)

Functional analysis /
per: Riesz, Frigyes, 1880-1956
Publicat: (1990)

Methods of analysis of food components and additives
per: Otles, Semih
Publicat: (2005)

Functional foods : concept to product
Publicat: (2021)

Nanotechnology in the food, beverage and nutraceutical industries
per: Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Phenolics in food and nutraceuticals
per: Shahidi, Fereidoon
Publicat: (2003)

Functional foods :
Publicat: (2000)

Applied functional analysis : main principles and their applications.
per: Zeidler, Eberhard.
Publicat: (1995)

A first course in functional analysis
per: Somasundaram, D.
Publicat: (2006)

Innovation in healthy and functional foods
Publicat: (2013)

Phytochemical functional foods
Publicat: (2003)

Functional foods and nutraceuticals
per: Aluko, Rotimi E.
Publicat: (2012)

Functional foods, ageing and degenerative disease
Publicat: (2004)

Nonlinear functional analysis and its applications.
per: Zeidler, Eberhard.
Publicat: (1985)

Nonlinear functional analysis and its applications.
per: Zeidler, Eberhard.
Publicat: (1985)

Food analysis
per: Neilsen, S. Suzanne
Publicat: (2003)

Food analysis
Publicat: (2003)

Instrumental methods in food analysis
Publicat: (1997)

Functional analysis, approximation theory, and numerical analysis /
Publicat: (1994)

Functional analysis, approximation theory, and numerical analysis /
Publicat: (1994)

Functional analysis, approximation theory, and numerical analysis /
Publicat: (1994)

Applied functional analysis : applications to mathematical physics.
per: Zeidler, Eberhard.
Publicat: (1995)

Handbook of nutraceuticals and functional foods
per: Wildman, Robert E. C.
Publicat: (2011)

Foundations of functional analysis
per: Ponnusamy, S.
Publicat: (2002)

Introductory functional analysis :
per: Reddy, B. Dayanand
Publicat: (1998)

Handbook of fermented functional foods
Publicat: (2003)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
per: Martinez, Jose L.
Publicat: (2008)