Methods of analysis for functional foods and nutraceuticals

क्यूआर कोड

Methods of analysis for functional foods and nutraceuticals

This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2002
विषय:	Functional foods Analysis
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Nutraceuticals
प्रकाशित: (2016)

Methods of analysis for functional foods and nutraceuticals
द्वारा: Hurst, W. Jeffrey
प्रकाशित: (2011)

Nutraceuticals :
प्रकाशित: (2016)

Functional foods : the connection between nutrition, health, and food science
प्रकाशित: (2014)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Methods of Enzymatic Food Analysis
प्रकाशित: (1980)

Functional analysis
द्वारा: Walter Rudin
प्रकाशित: (1991)

Functional analysis
द्वारा: Rao, K. Chandrasekhara
प्रकाशित: (2006)

Methods of analysis of food components and additives
द्वारा: Otles, Semih
प्रकाशित: (2005)

Functional analysis /
द्वारा: Yoshida, Kōsaku, 1909-
प्रकाशित: (1980)

Functional analysis /
द्वारा: Riesz, Frigyes, 1880-1956
प्रकाशित: (1990)

Functional foods : concept to product
प्रकाशित: (2021)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon
प्रकाशित: (2003)

Functional foods :
प्रकाशित: (2000)

Applied functional analysis : main principles and their applications.
द्वारा: Zeidler, Eberhard.
प्रकाशित: (1995)

A first course in functional analysis
द्वारा: Somasundaram, D.
प्रकाशित: (2006)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Phytochemical functional foods
प्रकाशित: (2003)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Functional foods, ageing and degenerative disease
प्रकाशित: (2004)

Nonlinear functional analysis and its applications.
द्वारा: Zeidler, Eberhard.
प्रकाशित: (1985)

Nonlinear functional analysis and its applications.
द्वारा: Zeidler, Eberhard.
प्रकाशित: (1985)

Instrumental methods in food analysis
प्रकाशित: (1997)

Functional analysis, approximation theory, and numerical analysis /
प्रकाशित: (1994)

Functional analysis, approximation theory, and numerical analysis /
प्रकाशित: (1994)

Functional analysis, approximation theory, and numerical analysis /
प्रकाशित: (1994)

Food analysis
द्वारा: Neilsen, S. Suzanne
प्रकाशित: (2003)

Food analysis
प्रकाशित: (2003)

Applied functional analysis : applications to mathematical physics.
द्वारा: Zeidler, Eberhard.
प्रकाशित: (1995)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2011)

Foundations of functional analysis
द्वारा: Ponnusamy, S.
प्रकाशित: (2002)

Handbook of fermented functional foods
प्रकाशित: (2003)

Introductory functional analysis :
द्वारा: Reddy, B. Dayanand
प्रकाशित: (1998)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
द्वारा: Martinez, Jose L.
प्रकाशित: (2008)