Methods of analysis for functional foods and nutraceuticals

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Methods of analysis for functional foods and nutraceuticals

This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fl. CRC Press 2002
主題:	Functional foods Analysis
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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