Methods of analysis for functional foods and nutraceuticals
This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.
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| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Boca Raton, Fl.
CRC Press
2002
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00885nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98620 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 57.19 | ||
| 082 | |a 613.2 | ||
| 082 | |b M592 | ||
| 245 | 0 | |a Methods of analysis for functional foods and nutraceuticals | |
| 245 | 0 | |c Edited by W. Jeffrey Hurst | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2002 | ||
| 520 | |a This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients. | ||
| 526 | |a Thực phẩm chức năng | ||
| 526 | |b NN679 | ||
| 650 | |a Functional foods | ||
| 650 | |x Analysis | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||