Food

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Food

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Bibliografiska uppgifter
Huvudupphovsman:	Hoff, Johan E.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	California Scientific American 1973
Ämnen:	Food
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Food biotechnology
Publicerad: (2006)

Food chemistry
av: Belitz, H.D
Publicerad: (2009)

Advances in food biochemistry
Publicerad: (2010)

Fennema''s food chemistry
Publicerad: (2017)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Microorganisms and Fermentation of Traditional Foods
Publicerad: (2015)

Food solutions
Publicerad: (2010)

Food materials science : principles and practice
Publicerad: (2008)

Food packaging technology.
Publicerad: (1996)

Food packaging technology.
Publicerad: (1996)

Food safety
av: Julie Miller Jones
Publicerad: (1992)

Colour in food :
av: MacDougall, Douglas B.
Publicerad: (2002)

Food biotechnology
av: Y. H. HUI
Publicerad: (1994)

Food chemistry
av: Meyer, Lillian Hoagland
Publicerad: (1960)

Food & technology
Publicerad: (2005)

Food Chemistry
av: Belitz, H -D, et al.
Publicerad: (2015)

Foods :
av: McWilliams, Margaret
Publicerad: (2005)

Improving and tailoring enzymes for food quality and functionality
Publicerad: (2015)

Cleaning and Stantizing in food service
Publicerad: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
av: FAO
Publicerad: (2003)

Dimensions of food
av: Vaclavik, Vickie A.
Publicerad: (2002)

Food business
Publicerad: (1990)

Handbook of frozen foods
Publicerad: (2004)

The food chemistry laboratory :
av: Weaver, Connie M.
Publicerad: (2003)

The food chemistry laboratory :
av: Weaver, Connie M.
Publicerad: (2003)

Detecting allergens in food
av: Koppelman, Stef J.
Publicerad: (2006)

The Oxford companion to food
av: Alan Davidson
Publicerad: (2006)

Nanotechnology in food products
av: Leslie Pray
Publicerad: (2009)

FSMA and food safety systems : understanding and implementing the rules
av: Barach, Jeffrey T
Publicerad: (2017)

Physical properties of foods : novel measurement techniques and applications
Publicerad: (2012)

Food intolerance and the food industry
Publicerad: (2000)

Food insecurity
av: Food insecurity
Publicerad: (2001)

Food science
av: Potter, Norman N
Publicerad: (1995)

Food toxicology
Publicerad: (2001)

Food poisoning prevention /
av: Merry, Greg.
Publicerad: (1997)

Hazard characterization for pathogens in food and water
av: FAO
Publicerad: (2003)

Color quality of fresh and processed foods
av: Culver, Catherine A.
Publicerad: (2008)

Pesticide residues in food 2004 :
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2006)

Physical properties of foods
Publicerad: (2006)