Food

QR Code

Food

Enregistré dans:

Détails bibliographiques
Auteur principal:	Hoff, Johan E.
Format:	Livre
Langue:	Undetermined
Publié:	California Scientific American 1973
Sujets:	Food
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Food biotechnology
Publié: (2006)

Food chemistry
par: Belitz, H.D
Publié: (2009)

Advances in food biochemistry
Publié: (2010)

Fennema''s food chemistry
Publié: (2017)

Food microbiology
par: Frazier, W. C
Publié: (1988)

Microorganisms and Fermentation of Traditional Foods
Publié: (2015)

Food solutions
Publié: (2010)

Food materials science : principles and practice
Publié: (2008)

Food packaging technology.
Publié: (1996)

Food packaging technology.
Publié: (1996)

Food safety
par: Julie Miller Jones
Publié: (1992)

Colour in food :
par: MacDougall, Douglas B.
Publié: (2002)

Food biotechnology
par: Y. H. HUI
Publié: (1994)

Food chemistry
par: Meyer, Lillian Hoagland
Publié: (1960)

Food & technology
Publié: (2005)

Food Chemistry
par: Belitz, H -D, et autres
Publié: (2015)

Foods :
par: McWilliams, Margaret
Publié: (2005)

Improving and tailoring enzymes for food quality and functionality
Publié: (2015)

Cleaning and Stantizing in food service
Publié: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
par: FAO
Publié: (2003)

Dimensions of food
par: Vaclavik, Vickie A.
Publié: (2002)

Food business
Publié: (1990)

Handbook of frozen foods
Publié: (2004)

The food chemistry laboratory :
par: Weaver, Connie M.
Publié: (2003)

The food chemistry laboratory :
par: Weaver, Connie M.
Publié: (2003)

Detecting allergens in food
par: Koppelman, Stef J.
Publié: (2006)

The Oxford companion to food
par: Alan Davidson
Publié: (2006)

Nanotechnology in food products
par: Leslie Pray
Publié: (2009)

FSMA and food safety systems : understanding and implementing the rules
par: Barach, Jeffrey T
Publié: (2017)

Physical properties of foods : novel measurement techniques and applications
Publié: (2012)

Food intolerance and the food industry
Publié: (2000)

Food insecurity
par: Food insecurity
Publié: (2001)

Food science
par: Potter, Norman N
Publié: (1995)

Food toxicology
Publié: (2001)

Food poisoning prevention /
par: Merry, Greg.
Publié: (1997)

Hazard characterization for pathogens in food and water
par: FAO
Publié: (2003)

Color quality of fresh and processed foods
par: Culver, Catherine A.
Publié: (2008)

Pesticide residues in food 2004 :
Publié: (2004)

Pesticide residues in food 2006 :
Publié: (2006)

Physical properties of foods
Publié: (2006)