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01168nam a2200373 4500 |
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DLU030023124 |
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##20011109103655.0 |
| 008 |
##990607s2000 nyua b 001 0 eng |
| 010 |
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|a 99022277
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| 020 |
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|a 0471314544 (alk. paper)
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| 035 |
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|9 (DLC) 99022277
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| 040 |
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|a DLC
|c DLC
|d DLC
|
| 042 |
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|a pcc
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| 050 |
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|a TX556.M4
|b A57 1999
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| 082 |
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|a 664.907
|b Ant
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| 245 |
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|a Antioxidants in muscle foods :
|b nutritional strategies to improve quality /
|c [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
|
| 260 |
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|a New York :
|b Wiley,
|c c2000.
|
| 300 |
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|a xii, 499 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Antioxidants.
|
| 650 |
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|a Meat
|x Quality.
|
| 700 |
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|a Decker, Eric,
|d 1960-
|
| 700 |
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|a Faustman, Cameron,
|d 1960-
|
| 700 |
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|a Lopez-Bote, Clemente J.
|
| 856 |
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|3 Table of Contents
|u http://www.loc.gov/catdir/toc/onix06/99022277.html
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| 992 |
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|a 123.00
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| 994 |
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|a DLU
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| 900 |
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|a True
|
| 911 |
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|a Thái Thị Thanh Thủy
|
| 925 |
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|a G
|
| 926 |
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|a A
|
| 927 |
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|a SH
|
| 980 |
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|a Thư viện Trường Đại học Đà Lạt
|
