Antioxidants in muscle foods : nutritional strategies to improve quality /

QR-Code

Antioxidants in muscle foods : nutritional strategies to improve quality /

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Format:	Sách giấy
Veröffentlicht:	New York : Wiley, c2000.
Schlagworte:	Antioxidants. Meat > Quality.
Online Zugang:	Table of Contents
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ähnliche Einträge

Meat quality and composition of three muscles from French cull cows and young bulls /

Processed meats : improving safety, nutrition and quality
von: Kerry, Joseph, et al.
Veröffentlicht: (2015)

Dr. Kenneth H. Cooper's antioxidant revolution
von: Cooper, Kenneth H.
Veröffentlicht: (1994)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Meat processing :
von: Kerry, Joseph
Veröffentlicht: (2002)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Wheat antioxidants
Veröffentlicht: (2008)

Carbon nanotubes as polymer antioxidants /

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
von: D'Souza, D. N.

Enzymatic screening of microalgae as a potential source of natural antioxidants /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
von: .

Handbook of meat, poultry and seafood quality
von: Handbook of meat, poultry and seafood quality
Veröffentlicht: (2012)

Selenium nanoparticles enhanced growth, antioxidant enzyme activities and mineral absorbability of chrysanthemum plantlets
von: Phan Phuoc Minh Hiep, et al.
Veröffentlicht: (2025)

A metalloporphyrin antioxidant alters cytokine responses after irradiation in a prostate tumor model /

Antioxidant and Hepatoprotective Effects of Kadsura coccinea Stem Extract on Oxidative Damage on HepG2 Cells
von: Joon Hee Han, et al.
Veröffentlicht: (2024)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
von: Đặng, Xuân Cường, et al.
Veröffentlicht: (2022)

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
von: Nguyễn, Thị Thăng Long, et al.
Veröffentlicht: (2022)

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
von: Le Hoang Dao.

Advanced Technologies for Meat Processing
von: Toldrá, Fidel
Veröffentlicht: (2017)

Meat products handbook : practical science and technology
von: Feiner, Gerhard
Veröffentlicht: (2006)

Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract
von: Hoàng, Việt Bách Khoa, et al.
Veröffentlicht: (2023)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
von: D Herenda
Veröffentlicht: (1994)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
von: Sheridan, R.

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
von: Trần, Thị Tú Quyên, et al.
Veröffentlicht: (2025)

The changes of ethylene gas accumulation, antioxidant system activity, and secondary metabolite synthesis during in vitro adventitious root formation of Phyllanthus amarus
von: Nguyen, Thi Nhu Mai, et al.
Veröffentlicht: (2025)

Nghiên cứu các enzym chống oxy hóa (antioxidant) và sự peroxit hóa lipit trong một số cây thuốc ở Thừa Thiên Huế /
von: Đỗ Quý Hai.

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Tableaux synoptiques pour l'inspection des viandes
von: Charles Manget
Veröffentlicht: (1963)

Camel Meat and Meat Products
von: Kadim, I.T, et al.
Veröffentlicht: (2014)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
von: Presser, K. A.

Handbook of meat, poultry and seafoof quality
Veröffentlicht: (2007)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Dietary supplements reduce the cataractogenic potential of proton and HZE-particle radiation in mice /

Bài giảng công nghệ chế biến thịt
von: Nguyễn, Văn Mười
Veröffentlicht: (2000)

The science of meat and meat products
von: G W Salisbury
Veröffentlicht: (1960)

Meat handbook
von: Albert Levie
Veröffentlicht: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
von: Đinh, Văn Bình
Veröffentlicht: (1999)