Antioxidants in muscle foods : nutritional strategies to improve quality /

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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Dettagli Bibliografici
Altri autori:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Natura:	Sách giấy
Pubblicazione:	New York : Wiley, c2000.
Soggetti:	Antioxidants. Meat > Quality.
Accesso online:	Table of Contents
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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