Antioxidants in muscle foods : nutritional strategies to improve quality /

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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Bibliografiska uppgifter
Övriga upphovsmän:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Materialtyp:	Sách giấy
Publicerad:	New York : Wiley, c2000.
Ämnen:	Antioxidants. Meat > Quality.
Länkar:	Table of Contents
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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