Antioxidants in muscle foods : nutritional strategies to improve quality /

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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Библиографические подробности
Другие авторы:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Формат:	Sách giấy
Опубликовано:	New York : Wiley, c2000.
Предметы:	Antioxidants. Meat > Quality.
Online-ссылка:	Table of Contents
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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