Antioxidants in muscle foods : nutritional strategies to improve quality /

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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書目詳細資料
其他作者:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
格式:	Sách giấy
出版:	New York : Wiley, c2000.
主題:	Antioxidants. Meat > Quality.
在線閱讀:	Table of Contents
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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