Antioxidants in muscle foods : nutritional strategies to improve quality /

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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Podrobná bibliografie
Další autoři:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Médium:	Sách giấy
Vydáno:	New York : Wiley, c2000.
Témata:	Antioxidants. Meat > Quality.
On-line přístup:	Table of Contents
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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