Analysis of alcoholic beverages /

Codi QR

Analysis of alcoholic beverages /

Guardat en:

Dades bibliogràfiques
Autor principal:	Scott, Carol
Altres autors:	Bonelli, Ernest J., Hadden, Nina
Format:	Sách giấy
Idioma:	Vietnamese
Publicat:	Walnut Creek, Calif. : Varian Aerograph, 1966
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Differential alcohol expectancies based on type of alcoholic beverage consumed /
per: Pedersen, Eric R.

Global brands: The evolution of multinationals in alcoholic beverages
per: Lopes, Teresa da Silva
Publicat: (2013)

Effect of cues associated with an alcoholic beverage on executive function /
per: Birak, Kulbir Singh.

Effect of cues associated with an alcoholic beverage on executive function /
per: Birak, Kulbir Singh.

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects
per: Buglass, Alan J.
Publicat: (2013)

Teresa da Silva Lopes : Global brands : The evolution of multinationals in alcoholic beverages : book review /
per: Inkpen, Andrew.

EFFECT OF FERMENTATION CONDITIONS ON ALCOHOL CONTENT AND SENSORY VALUES OF FERMENTED WATERMELON RIND BEVERAGE
per: Vi, Nha Tran, et al.
Publicat: (2025)

Flavour development, analysis and perception in food and beverages
Publicat: (2015)

Practical NIR spectroscopy with appications in food and beverage analysis
per: B G Osborne
Publicat: (1993)

A discourse analysis of instructions of making beverages in english and vietnamese
Publicat: (2025)

A Discourse Analysis of Instructions of Making Beverages in English and Vietnamese
per: Nguyen Xuan Tich

A discourse analysis of instructions of making beverages in english and vietnamese /
per: Nguyễn,Xuân Tích
Publicat: (2015)

Beverage quality and safety
per: Foster, Tammy
Publicat: (2003)

Fermented beverage production
per: Lea, Andrew G. H.
Publicat: (2003)

Beverage quality and safety
Publicat: (2003)

The bar & beverage book
per: Katsigris, Costas
Publicat: (2012)

Food and beverage management
per: Davis, Bernard
Publicat: (2018)

Food and beverage management
per: Food and beverage management
Publicat: (2023)

Food and beverage service
per: Lillicrap, D R, et al.
Publicat: (2015)

Food and beverage management
per: Davis, Bernard
Publicat: (2015)

Beverage quality and safety
per: Foster, Tammy, et al.
Publicat: (2011)

Food and beverage management /
per: Davis, Bernard.
Publicat: (1998)

Craft Beverages and Tourism, Volume 1. 1st ed. 2017
per: Kline, Carol, et al.
Publicat: (2020)

Craft Beverages and Tourism, Volume 2. 1st ed. 2018
per: Slocum, Susan L., et al.
Publicat: (2020)

The beverages industry in W. Erope
per: Sobral, M.
Publicat: (1971)

Biotechnology applications in beverage production
per: Cantarelli, C.
Publicat: (1989)

Food & beverage cost control /
per: Dopson, Lea R.,, et al.

Food and beverage cost control /
per: Dopson, Lea R., et al.
Publicat: (2016)

Hanbook of food and beverage fermentation technology
Publicat: (2004)

Solid state fermentation for foods and beverages
Publicat: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
per: Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Handbook of food and beverage fermentation technology
per: Hui, Y. H., et al.
Publicat: (2011)

Learning about food and beverage service /
per: Cousins, John.
Publicat: (1998)

Principles of food, beverage, and labor cost controls
per: Paul Dittmer, J Desmond Keefe
Publicat: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
per: Panda, Sandeep Kumar, et al.
Publicat: (2020)

Cost management for profitable food and beverage operations /
per: Morrison, P. A. 1947-
Publicat: (1998)

Caffeinated beverages: Health benefits, physiological effects, and chemistry
per: Edited by Thomas H. Parliment
Publicat: (2000)

Handbook of plant-based fermented food and beverage technology
Publicat: (2012)

Handbook of animal-based fermented food and beverage technology
Publicat: (2012)

Advances in Plant Breeding Strategies: Nut and Beverage Crops
per: Al-Khayri, Jameel M., et al.
Publicat: (2020)