Analysis of alcoholic beverages /

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Analysis of alcoholic beverages /

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Bibliografiske detaljer
Hovedforfatter:	Scott, Carol
Andre forfattere:	Bonelli, Ernest J., Hadden, Nina
Format:	Sách giấy
Sprog:	Vietnamese
Udgivet:	Walnut Creek, Calif. : Varian Aerograph, 1966
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Differential alcohol expectancies based on type of alcoholic beverage consumed /
af: Pedersen, Eric R.

Global brands: The evolution of multinationals in alcoholic beverages
af: Lopes, Teresa da Silva
Udgivet: (2013)

Effect of cues associated with an alcoholic beverage on executive function /
af: Birak, Kulbir Singh.

Effect of cues associated with an alcoholic beverage on executive function /
af: Birak, Kulbir Singh.

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects
af: Buglass, Alan J.
Udgivet: (2013)

Teresa da Silva Lopes : Global brands : The evolution of multinationals in alcoholic beverages : book review /
af: Inkpen, Andrew.

EFFECT OF FERMENTATION CONDITIONS ON ALCOHOL CONTENT AND SENSORY VALUES OF FERMENTED WATERMELON RIND BEVERAGE
af: Vi, Nha Tran, et al.
Udgivet: (2025)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

A discourse analysis of instructions of making beverages in english and vietnamese
Udgivet: (2025)

A Discourse Analysis of Instructions of Making Beverages in English and Vietnamese
af: Nguyen Xuan Tich

A discourse analysis of instructions of making beverages in english and vietnamese /
af: Nguyễn,Xuân Tích
Udgivet: (2015)

Beverage quality and safety
af: Foster, Tammy
Udgivet: (2003)

Fermented beverage production
af: Lea, Andrew G. H.
Udgivet: (2003)

Beverage quality and safety
Udgivet: (2003)

The bar & beverage book
af: Katsigris, Costas
Udgivet: (2012)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Beverage quality and safety
af: Foster, Tammy, et al.
Udgivet: (2011)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Craft Beverages and Tourism, Volume 1. 1st ed. 2017
af: Kline, Carol, et al.
Udgivet: (2020)

Craft Beverages and Tourism, Volume 2. 1st ed. 2018
af: Slocum, Susan L., et al.
Udgivet: (2020)

The beverages industry in W. Erope
af: Sobral, M.
Udgivet: (1971)

Biotechnology applications in beverage production
af: Cantarelli, C.
Udgivet: (1989)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Solid state fermentation for foods and beverages
Udgivet: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
af: Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Handbook of food and beverage fermentation technology
af: Hui, Y. H., et al.
Udgivet: (2011)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
af: Panda, Sandeep Kumar, et al.
Udgivet: (2020)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Caffeinated beverages: Health benefits, physiological effects, and chemistry
af: Edited by Thomas H. Parliment
Udgivet: (2000)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Advances in Plant Breeding Strategies: Nut and Beverage Crops
af: Al-Khayri, Jameel M., et al.
Udgivet: (2020)