Meat quality and composition of three muscles from French cull cows and young bulls /

Lignende værker

•  Handbook of meat, poultry and seafood quality
  af:  Handbook of meat, poultry and seafood quality
  Udgivet: (2012)
• Advanced Technologies for Meat Processing
  af: Toldrá, Fidel
  Udgivet: (2017)
• Meat products handbook : practical science and technology
  af: Feiner, Gerhard
  Udgivet: (2006)
• Camel Meat and Meat Products
  af: Kadim, I.T, et al.
  Udgivet: (2014)
• Processed meats : improving safety, nutrition and quality
  af: Kerry, Joseph, et al.
  Udgivet: (2015)