Meat quality and composition of three muscles from French cull cows and young bulls /

Eitemau Tebyg

•  Handbook of meat, poultry and seafood quality
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• Advanced Technologies for Meat Processing
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  Cyhoeddwyd: (2017)
• Meat products handbook : practical science and technology
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  Cyhoeddwyd: (2006)
• Camel Meat and Meat Products
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  Cyhoeddwyd: (2014)
• Processed meats : improving safety, nutrition and quality
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  Cyhoeddwyd: (2015)