Meat quality and composition of three muscles from French cull cows and young bulls /

समान संसाधन

•  Handbook of meat, poultry and seafood quality
  द्वारा:  Handbook of meat, poultry and seafood quality
  प्रकाशित: (2012)
• Advanced Technologies for Meat Processing
  द्वारा: Toldrá, Fidel
  प्रकाशित: (2017)
• Meat products handbook : practical science and technology
  द्वारा: Feiner, Gerhard
  प्रकाशित: (2006)
• Camel Meat and Meat Products
  द्वारा: Kadim, I.T, और अन्य
  प्रकाशित: (2014)
• Processed meats : improving safety, nutrition and quality
  द्वारा: Kerry, Joseph, और अन्य
  प्रकाशित: (2015)