Meat quality and composition of three muscles from French cull cows and young bulls /

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Meat quality and composition of three muscles from French cull cows and young bulls /

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Dettagli Bibliografici
Altri autori:	Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., Martin, J.-F., Picard, B.
Natura:	Articolo
Lingua:	English
Soggetti:	Bulls Cows Meat compostion Meat quality Sensory evaluation
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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