Meat quality and composition of three muscles from French cull cows and young bulls /

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Meat quality and composition of three muscles from French cull cows and young bulls /

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書目詳細資料
其他作者:	Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., Martin, J.-F., Picard, B.
格式:	Bài viết
語言:	English
主題:	Bulls Cows Meat compostion Meat quality Sensory evaluation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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