Meat quality and composition of three muscles from French cull cows and young bulls /

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Meat quality and composition of three muscles from French cull cows and young bulls /

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Bibliografski detalji
Daljnji autori:	Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., Martin, J.-F., Picard, B.
Format:	Članak
Jezik:	English
Teme:	Bulls Cows Meat compostion Meat quality Sensory evaluation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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