Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality and composition of three muscles from French cull cows and young bulls /

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Detalles Bibliográficos
Otros Autores: Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., Martin, J.-F., Picard, B.
Formato: Artículo
Lenguaje:English
Materias:
Bulls
Cows
Meat compostion
Meat quality
Sensory evaluation
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