Meat quality and composition of three muscles from French cull cows and young bulls /

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Meat quality and composition of three muscles from French cull cows and young bulls /

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その他の著者:	Abouelkaram, S., Bauchart, D., Culioli, J., Dransfield, E., Jurie, C., Lepetit, J., Martin, J.-F., Picard, B.
フォーマット:	論文
言語:	English
主題:	Bulls Cows Meat compostion Meat quality Sensory evaluation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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