Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /

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Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /

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Xehetasun bibliografikoak
Egile nagusia:	Li, Qing-Shan.
Beste egile batzuk:	Xu, Juan-Juan., Zhong, Jian-Jiang.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Carbon Nitrogen Solid state fermentation Streptomyces Water content
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Study on glucose oxidase fermentation coupled with membrane dialysis /
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Solid state fermentation for foods and beverages
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Enhanced heterologous expression of two streptomyces griseolus cytochrome p450s and streptomyces coelicolor ferredoxin reductase as potentially efficient hydroxylation catalysts /
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Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
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Cloning and analysis of a DNA fragment stimulating avermectin production in various streptomyces avermitilis strains /

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
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Visualization of an endophytic streptomyces species in wheat seed /
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Glutathione S-transferase isoenzymes from streptomyces griseus /
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Stereo- and regioselective hydroxylation of alpha-ionone by streptomyces strains /

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
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Argitaratua: (2010)

Characterization of the streptomyces sp. strain C5 snp locus and development of snp-derived expression vectors /
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Fed-batch production of Thermomonospora fusca endoglucanase by recombinant Streptomyces lividans /

Intergeneric conjugation in streptomyces peucetius and streptomyces sp. strain C5 : Chromosomal integration and expression of recombinant plasmids carrying the chic gene /
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Agitator speed and dissolved oxygen effects in Xanthan fermentations /
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Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Submerged culture screening of two strains of Streptomyces sp. with high keratinolytic activity /
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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Isolation and characterization of a newly identified type II restriction endonuclease from a local streptomyces sp. in Taiwan /

A simple structured model describing the growth of Streptomyces lividans /
nork: Daae, E. B.

Handbook of dough fermentations
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Optimization of culture conditions of Streptomyces antibioticus strain 1083 to improve the antimicrobial activity against Aeromonas hydrophila /
nork: Nguyen Xuan Canh.

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Enzymatic conversion of glucose to UDP-4-keto-6-deoxyglucose in streptomyces spp. /
nork: Liu, Song Yu.

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Kraft Pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from streptomyces cyaneus CECT 3335 /

Phosphate availability in the soil-root system: integration of oxide surface chemistry, transport and uptake
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The mitochondrial toxin produced by streptomyces griseus strains isolated from an indoor environment is valinomycin /

Electron and fluorescence microscopy of extracellular glucan and aryl-alcohol oxidase during wheat-straw degradation by pleurotus eryngii /

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Selection and characterization of microorganisms utilizing thaxtomin A, a phytotoxin produced by streptomyces scabies /
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Reduction of disulfide bonds by streptomyces pactum during growth on chicken feathers /
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