Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /

QR-koodi

Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Li, Qing-Shan.
Muut tekijät:	Xu, Juan-Juan., Zhong, Jian-Jiang.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Carbon Nitrogen Solid state fermentation Streptomyces Water content
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Streptomyces in nature and medicine
Tekijä: Hopwood, David A.
Julkaistu: (2007)

Study on glucose oxidase fermentation coupled with membrane dialysis /
Tekijä: Chu, Ju.

Solid state fermentation for foods and beverages
Julkaistu: (2014)

Enhanced heterologous expression of two streptomyces griseolus cytochrome p450s and streptomyces coelicolor ferredoxin reductase as potentially efficient hydroxylation catalysts /
Tekijä: Hussain, Haitham A.

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
Tekijä: Gupte, Akshaya.

Nitrogen in agricultural soils
Julkaistu: (1982)

Cloning and analysis of a DNA fragment stimulating avermectin production in various streptomyces avermitilis strains /

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
Tekijä: Ikasari, Lilik.

Visualization of an endophytic streptomyces species in wheat seed /
Tekijä: Coombs, Justin T.

Glutathione S-transferase isoenzymes from streptomyces griseus /
Tekijä: Dhar, Kajari.

Stereo- and regioselective hydroxylation of alpha-ionone by streptomyces strains /

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
Tekijä: Võ, Thị Kiên Hảo
Julkaistu: (2010)

Characterization of the streptomyces sp. strain C5 snp locus and development of snp-derived expression vectors /
Tekijä: DeSanti, Charles L.

Fed-batch production of Thermomonospora fusca endoglucanase by recombinant Streptomyces lividans /

Intergeneric conjugation in streptomyces peucetius and streptomyces sp. strain C5 : Chromosomal integration and expression of recombinant plasmids carrying the chic gene /
Tekijä: Paranthaman, Senthamaraikannan.

Batch fermentation :
Tekijä: Cinar, Ali
Julkaistu: (2003)

Microbiology of food fermentations
Tekijä: Pederson, Carl S.
Julkaistu: (1979)

Development of antibiotic-overproducing strains by site-directed mutagenesis of the rpsL gene in streptomyces lividans /
Tekijä: Okamoto-Hosoya, Yoshiko.

Engineering streptomyces clavuligerus deacetoxycephalosporin C synthase for optimal ring expansion activity toward penicillin G /

Microbiology and technology of fermented foods
Tekijä: Hutkins, Robert W.
Julkaistu: (2006)

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Tekijä: Amanullah, A.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Submerged culture screening of two strains of Streptomyces sp. with high keratinolytic activity /
Tekijä: Garcia-Kirchner, O.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Isolation and characterization of a newly identified type II restriction endonuclease from a local streptomyces sp. in Taiwan /

A simple structured model describing the growth of Streptomyces lividans /
Tekijä: Daae, E. B.

Handbook of dough fermentations
Julkaistu: (2003)

Optimization of culture conditions of Streptomyces antibioticus strain 1083 to improve the antimicrobial activity against Aeromonas hydrophila /
Tekijä: Nguyen Xuan Canh.

Industrialization of indigenous fermented foods
Julkaistu: (2004)

Enzymatic conversion of glucose to UDP-4-keto-6-deoxyglucose in streptomyces spp. /
Tekijä: Liu, Song Yu.

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Kraft Pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from streptomyces cyaneus CECT 3335 /

Phosphate availability in the soil-root system: integration of oxide surface chemistry, transport and uptake
Tekijä: Jeanine Geelhoed
Julkaistu: (1998)

The mitochondrial toxin produced by streptomyces griseus strains isolated from an indoor environment is valinomycin /

Electron and fluorescence microscopy of extracellular glucan and aryl-alcohol oxidase during wheat-straw degradation by pleurotus eryngii /

Brewing yeast and fermentation
Tekijä: Boulton, Chris
Julkaistu: (2001)

Biochemical and industrial aspects of fermentation
Tekijä: Sakaguchi, K.
Julkaistu: (1971)

Novel Food Fermentation Technologies
Julkaistu: (2016)

Selection and characterization of microorganisms utilizing thaxtomin A, a phytotoxin produced by streptomyces scabies /
Tekijä: Doumbou, Cyr Lezin.

Reduction of disulfide bonds by streptomyces pactum during growth on chicken feathers /
Tekijä: Bockle, B.