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Cocoa fermentations conducted with a defined microbial cocktail inoculum /
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Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Bibliographic Details
Main Author: Schwan, Rosane Freitas.
Format: Article
Language:English
Subjects:
Cocoa bean
Fermentation
Lactic acid bacteria
Quality control
Saccharomyces cerevisiae
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Institutions: Thư viện Trường Đại học Đà Lạt
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Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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