Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Chi tiết về thư mục
Tác giả chính:	Schwan, Rosane Freitas.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cocoa bean Fermentation Lactic acid bacteria Quality control Saccharomyces cerevisiae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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