Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Détails bibliographiques
Auteur principal:	Schwan, Rosane Freitas.
Format:	Article
Langue:	English
Sujets:	Cocoa bean Fermentation Lactic acid bacteria Quality control Saccharomyces cerevisiae
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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