Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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Cocoa fermentations conducted with a defined microbial cocktail inoculum /

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書誌詳細
第一著者:	Schwan, Rosane Freitas.
フォーマット:	論文
言語:	English
主題:	Cocoa bean Fermentation Lactic acid bacteria Quality control Saccharomyces cerevisiae
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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