Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cheddar Fermentation starter Hard cheese Isolate Lactobacillus salivarius Random amplified polymorphic DNA
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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