Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Detaylı Bibliyografya
Diğer Yazarlar:	Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C.
Materyal Türü:	Makale
Dil:	English
Konular:	Cheddar Fermentation starter Hard cheese Isolate Lactobacillus salivarius Random amplified polymorphic DNA
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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