Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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その他の著者:	Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C.
フォーマット:	論文
言語:	English
主題:	Cheddar Fermentation starter Hard cheese Isolate Lactobacillus salivarius Random amplified polymorphic DNA
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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