Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /
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| Drugi avtorji: | Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C. |
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| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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