Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Bibliografski detalji
Daljnji autori:	Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C.
Format:	Članak
Jezik:	English
Teme:	Cheddar Fermentation starter Hard cheese Isolate Lactobacillus salivarius Random amplified polymorphic DNA
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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