Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Ítems similars

• Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /
• Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
  per: Reid, Julian R.
• Strain-specific identification of probiotic lactobacillus rhamnosus with randomly amplified polymorphic DNA-derived PCR primers /
  per: Tilsala-Timisjarvi, Anu.
• A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /
• Metabolism of fructooligosaccharides by lactobacillus paracasei 1195 /
  per: Kaplan, Handan.