Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /

Mã QR

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Lapujade, P.
Tác giả khác:	Cocaign-Bousquet, M., Loubiere, P.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aminoacids Glutamate Lactococcus lactis Medium without Metabolism Microorganism culture
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Specificity of milk peptide utilization by lactococcus lactis /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
Bỡi: Monnet, C.

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
Bỡi: Breidt, Frederick.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
Bỡi: Buyong, Nurliza.

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
Bỡi: Helinck, S.

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
Bỡi: Boels, Ingeborg C.

Increased production of folate by metabolic engineering of lactococcus lactis /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
Bỡi: Nilsson, Dan.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
Bỡi: Flambard, B.

Glutathione protects lactococcus lactis against oxidative stress /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
Bỡi: O'Connell-Motherway, M.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
Bỡi: O'Sullivan, E.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
Bỡi: Nordkvist, Mikkel.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
Bỡi: Bruinenberg, P. G.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Bỡi: Cotter, Paul D.

Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
Bỡi: Lepeuple, Anne-Sophie.

AbiQ, an abortive infection mechanism from lactococcus lactis /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
Bỡi: Rondags, E.

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
Bỡi: Sanders, J. W.