Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

QR-Code

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Barre, Pierre., Gunata, Ziya., Riou, Christine., Salmon, Jean-Michel., Vallier, Marie-Jose.
Format:	Artikel
Sprache:	English
Schlagworte:	Aspergillus oryzae Characterization Enzyme Fruit juice Fungi Glucose Purification Wine
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ähnliche Einträge

Purification and substrate specificities of two alpha -L-arabinofuranosidases from aspergillus awamori IFO 4033 /

Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /

Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae /

Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

Kinetics of alpha-amylase secretion in Aspergillus oryzae /

Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
von: Nguyễn, Kim Thiên
Veröffentlicht: (2010)

Role of the regulatory gene areA of aspergillus oryzae in nitrogen metabolism /
von: Christensen, Tove.

On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
von: Christiansen, Torben.

Tối ưu một số điều kiện nuôi cấy chủng nấm Aspergillus oryzae dsm1863 và aspergillus niger dsm1957 sinh tổng hợp xylanase /
von: Đỗ Thị Tuyên.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Nước trái cây
von: Võ, Mai Lý
Veröffentlicht: (2007)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Gene cloning, purification, characterization of a heat-stable phytase from the fungus Aspergillus fumigatus /

Nghiên cứu quy trình sản xuất nước chuối trong :
von: Lê, Mỹ Hồng
Veröffentlicht: (2003)

Principles and practices of small- and medium-scale fruit juice processing
von: R. P. BATES
Veröffentlicht: (2001)

Characterization of an inducible chlorophenol O-methyltransferase from trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines /
von: Coque, Juan-Jose R.

Novel metabolites in phenanthrene and pyrene transformation by Aspergillus niger /

Molecular genetic evidence for the involvement of a specific polygalacturonase, P2c, in the invasion and spread of Aspergillus flavus in cotton bolls /

Chemistry and technology of soft drinks and fruit juices
von: Chemistry and technology of soft drinks and fruit juices
Veröffentlicht: (2016)

Effect of butyrolactone I on the producing fungus, aspergillus terreus /
von: Schimmel, Timothy G.

Improvement of foreign-protein production in aspergillus niger var. awamori by constitutive induction of the unfolded-protein response /

Làm rượu vang trái cây ở gia đình
von: Vũ, Công Hậu
Veröffentlicht: (2004)

Pha chế rượu (Trình bày song ngữ Anh - Việt)
von: Pha chế rượu (Trình bày song ngữ Anh - Việt)
Veröffentlicht: (1999)

Chế biến rượu vang trái cây trong gia đình
von: Vũ Công Hậu
Veröffentlicht: (1983)

Bí quyết pha chế sinh tố & nước ép trái cây =
Veröffentlicht: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
von: Nguyễn, Thị Nếp
Veröffentlicht: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
von: Trần, Thị Thanh Thúy
Veröffentlicht: (2012)

Purification and characterization of a novel mannitol dehydrogenase from a newly isolated strain of Candida magnoliae /

Isolation and selection of fungal species from the compost with the cellulolytic activity and resistance topathogenic phythium and phytophthora capsici fungi on the pepper plants /

Nước uống chế biến từ trái cây và các món salad
von: Lâm Thục Viên
Veröffentlicht: (2002)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
von: Bernard Jensen
Veröffentlicht: (2002)

Effect of culture conditions for antimicrobial activity of marine derived fungus aspergillus flocculosus 01NT.1.1.5 /
von: Phan Thi Hoai Trinh.

Xylanase production by Aspergillus tamarii /

The transcriptional activator XlnR regulates both xylanolytic and endoglucanase gene expression in aspergillus niger /

Phân lập và tuyển chọn nấm men từ sim rừng ( Rhodomyrtus tomentosa Wight) ở Phú Quốc ( Kiên Giang) và Măng Đen ( Kon Tum) - ứng dụng trong lên men rượu vang sim :
von: Phạm, Thị Ngọc Ánh
Veröffentlicht: (2013)

Carob pod : A new substrate for citric acid production by Aspergillus niger /
von: Roukas, Triantafyllos.