Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

QR Kod

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Kaydedildi:

Detaylı Bibliyografya
Diğer Yazarlar:	Barre, Pierre., Gunata, Ziya., Riou, Christine., Salmon, Jean-Michel., Vallier, Marie-Jose.
Materyal Türü:	Makale
Dil:	English
Konular:	Aspergillus oryzae Characterization Enzyme Fruit juice Fungi Glucose Purification Wine
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

Purification and substrate specificities of two alpha -L-arabinofuranosidases from aspergillus awamori IFO 4033 /

Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /

Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae /

Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

Kinetics of alpha-amylase secretion in Aspergillus oryzae /

Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
Yazar:: Nguyễn, Kim Thiên
Baskı/Yayın Bilgisi: (2010)

Role of the regulatory gene areA of aspergillus oryzae in nitrogen metabolism /
Yazar:: Christensen, Tove.

On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
Yazar:: Christiansen, Torben.

Tối ưu một số điều kiện nuôi cấy chủng nấm Aspergillus oryzae dsm1863 và aspergillus niger dsm1957 sinh tổng hợp xylanase /
Yazar:: Đỗ Thị Tuyên.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Nước trái cây
Yazar:: Võ, Mai Lý
Baskı/Yayın Bilgisi: (2007)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Gene cloning, purification, characterization of a heat-stable phytase from the fungus Aspergillus fumigatus /

Nghiên cứu quy trình sản xuất nước chuối trong :
Yazar:: Lê, Mỹ Hồng
Baskı/Yayın Bilgisi: (2003)

Principles and practices of small- and medium-scale fruit juice processing
Yazar:: R. P. BATES
Baskı/Yayın Bilgisi: (2001)

Characterization of an inducible chlorophenol O-methyltransferase from trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines /
Yazar:: Coque, Juan-Jose R.

Novel metabolites in phenanthrene and pyrene transformation by Aspergillus niger /

Molecular genetic evidence for the involvement of a specific polygalacturonase, P2c, in the invasion and spread of Aspergillus flavus in cotton bolls /

Effect of butyrolactone I on the producing fungus, aspergillus terreus /
Yazar:: Schimmel, Timothy G.

Chemistry and technology of soft drinks and fruit juices
Yazar:: Chemistry and technology of soft drinks and fruit juices
Baskı/Yayın Bilgisi: (2016)

Improvement of foreign-protein production in aspergillus niger var. awamori by constitutive induction of the unfolded-protein response /

Làm rượu vang trái cây ở gia đình
Yazar:: Vũ, Công Hậu
Baskı/Yayın Bilgisi: (2004)

Pha chế rượu (Trình bày song ngữ Anh - Việt)
Yazar:: Pha chế rượu (Trình bày song ngữ Anh - Việt)
Baskı/Yayın Bilgisi: (1999)

Chế biến rượu vang trái cây trong gia đình
Yazar:: Vũ Công Hậu
Baskı/Yayın Bilgisi: (1983)

Isolation and selection of fungal species from the compost with the cellulolytic activity and resistance topathogenic phythium and phytophthora capsici fungi on the pepper plants /

Bí quyết pha chế sinh tố & nước ép trái cây =
Baskı/Yayın Bilgisi: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
Yazar:: Nguyễn, Thị Nếp
Baskı/Yayın Bilgisi: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
Yazar:: Trần, Thị Thanh Thúy
Baskı/Yayın Bilgisi: (2012)

Purification and characterization of a novel mannitol dehydrogenase from a newly isolated strain of Candida magnoliae /

Effect of culture conditions for antimicrobial activity of marine derived fungus aspergillus flocculosus 01NT.1.1.5 /
Yazar:: Phan Thi Hoai Trinh.

Nước uống chế biến từ trái cây và các món salad
Yazar:: Lâm Thục Viên
Baskı/Yayın Bilgisi: (2002)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
Yazar:: Bernard Jensen
Baskı/Yayın Bilgisi: (2002)

Xylanase production by Aspergillus tamarii /

The transcriptional activator XlnR regulates both xylanolytic and endoglucanase gene expression in aspergillus niger /

Carob pod : A new substrate for citric acid production by Aspergillus niger /
Yazar:: Roukas, Triantafyllos.

Phân lập và tuyển chọn nấm men từ sim rừng ( Rhodomyrtus tomentosa Wight) ở Phú Quốc ( Kiên Giang) và Măng Đen ( Kon Tum) - ứng dụng trong lên men rượu vang sim :
Yazar:: Phạm, Thị Ngọc Ánh
Baskı/Yayın Bilgisi: (2013)