Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

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Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

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Bibliografske podrobnosti
Drugi avtorji:	Barre, Pierre., Gunata, Ziya., Riou, Christine., Salmon, Jean-Michel., Vallier, Marie-Jose.
Format:	Bài viết
Jezik:	English
Teme:	Aspergillus oryzae Characterization Enzyme Fruit juice Fungi Glucose Purification Wine
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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