Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /

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Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Reezal, Abdul.
Άλλοι συγγραφείς:	Anderson, John G., McNeil, Brian.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Campylobacter jejuni Campylobacteraceae Morphology Natural environment Osmoregulation Pathogenic
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

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Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
ανά: Day, W. A., Jr.

Interim report on Campylobacter
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Έκδοση: (1993)

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Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

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ανά: Nadeau, Eric.

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ανά: Holler, Christiane.

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ανά: Dorner, Sarah M.

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ανά: Goode, D.

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ανά: Kiene, Ronald P.

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ανά: Waterman, Scott R.

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ανά: Rowan, Neil J.

Low-temperature isolation of disease-suppressive bacteria and characterization of a distinctive group of pseudomonads /
ανά: Johansson, P. Maria.

Stress Response in Pathogenic Bacteria
ανά: Kidd, Stephen P
Έκδοση: (2014)

Laboratory guide for identification of plant pathogenic bacteria
Έκδοση: (1988)

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Transient accumulation of glycine betaine and dynamics of endogenous osmolytes in salt-stressed cultures of sinorhizobium meliloti /