Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /

Mã QR

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Reezal, Abdul.
Tác giả khác:	Anderson, John G., McNeil, Brian.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Campylobacter jejuni Campylobacteraceae Morphology Natural environment Osmoregulation Pathogenic
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Interim report on Campylobacter
Bỡi: Advisory Committee on the Microbiological Safety of Food
Được phát hành: (1993)

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
Bỡi: Day, W. A., Jr.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
Bỡi: Nadeau, Eric.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Bỡi: Scates, Pam.

Use of PCR for direct detection of campylobacter species in bovine feces /
Bỡi: Inglis, G. Douglas.

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Antimicrobial-resistant campylobacter species from retail raw meats /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
Bỡi: Holler, Christiane.

Estimating potential environmental loadings of cryptosporidium spp. and campylobacter spp. from livestock in the Grand River watershed, Ontario, Canada /
Bỡi: Dorner, Sarah M.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
Bỡi: Goode, D.

Uptake of choline and its conversion to glycine betaine by bacteria in estuarine waters /
Bỡi: Kiene, Ronald P.

Rapid determination of bacterial abundance, biovolume, morphology, growth by neural network-based image analysis /

Organic osmolytes in aerobic bacteria from mono lake, an alkaline, moderately hypersaline environment /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
Bỡi: Waterman, Scott R.

Synthesis of glycine betaine from exogenous choline in the moderately halophilic bacterium halomonas elongata /

Effects of above-optimum growth temperature and cell morphology on thermotolerance of listeria monocytogenes cells suspended in bovine milk /
Bỡi: Rowan, Neil J.

Low-temperature isolation of disease-suppressive bacteria and characterization of a distinctive group of pseudomonads /
Bỡi: Johansson, P. Maria.

Stress Response in Pathogenic Bacteria
Bỡi: Kidd, Stephen P
Được phát hành: (2014)

Laboratory guide for identification of plant pathogenic bacteria
Được phát hành: (1988)

Multiplication of different legionella species in mono mac 6 cells and in acanthamoeba castellanii /

Osmoregulatory responses of fungi inhabiting standing litter of the freshwater emergent macrophyte juncus effuses /
Bỡi: Kuehn, Kevin A.