Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

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Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

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التفاصيل البيبلوغرافية
مؤلفون آخرون:	Bolhuis, Albert., Boot, Johan., Deutz, Inge., Kok, Jan., Ledeboer, Aat., Leenhouts, Kees., Toonen, Marjolein., Venema, Gerard.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Characterization Escherichia coli Gene expression Lactococcus lactis Molecular cloning Prolyl aminopeptidase Purification Recombinant microorganism
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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