Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /

Những quyển sách tương tự

• Identification and genetic characterization of a novel proteinase, Prtr, from the human isolate lactobacillus rhamnosus BGT10 /
• Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /
• Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
  Bỡi: Avall-Jaaskelainen, Silja.
• Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
• A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
  Bỡi: Leroy, Frederic.