A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

QR code

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Bewaard in:

Bibliografische gegevens
Andere auteurs:	Bolton, Frederick J., Fox, Andrew J., Greenway, David L. A., Sails, Andrew D., Wareing, David R. A.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Campylobacter jejuni Food PCR
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Gelijkaardige items

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Interim report on Campylobacter
door: Advisory Committee on the Microbiological Safety of Food
Gepubliceerd in: (1993)

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
door: Day, W. A., Jr.

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
door: Scates, Pam.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Use of PCR for direct detection of campylobacter species in bovine feces /
door: Inglis, G. Douglas.

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
door: Reezal, Abdul.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
door: Waterman, Scott R.

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect salmonella enterica serotype enteritidis in poultry /

Real-time PCR assay for detection and enumeration of dekkera bruxellensis in wine /
door: Phister, Trevor G.

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Antimicrobial-resistant campylobacter species from retail raw meats /

Quantitative detection of methanotrophs in soil by novel pmoA-targeted real-time PCR assays /

Development and evaluation of a non-ribosomal random PCR and next-generation sequencing based assay for detection and sequencing of hand, foot and mouth disease pathogens
door: Nguyen Anh To

Campylobacter jejuni. 1st ed. 2017
door: Butcher, James, et al.
Gepubliceerd in: (2020)

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
door: Nadeau, Eric.

Xác nhận giá trị sử dụng xét nghiệm phát hiện virus HIV, HCV & HBV bằng phương pháp real time PCR
door: Phạm, Thị Lê, et al.
Gepubliceerd in: (2026)

Real-time PCR detection of brucella abortus : a comparative study of SYBR green I, 5'-exonuclease, hybridization probe assays /
door: Newby, D. T.

Xác nhận giá trị sử dụng của phương pháp PCR phát hiện Campylobacter jejuni và Campylobacter coli trong sữa bột
door: Nguyễn, Đỗ Phúc, et al.
Gepubliceerd in: (2023)

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
door: Holler, Christiane.

Evidence of genomic instability in campylobacter jejuni isolated from poultry /
door: Wassenaar, Trudy M.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Detecting allergens in food
door: Koppelman, Stef J.
Gepubliceerd in: (2006)