Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /

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Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Valkonen, Mari.
Údair Eile:	Penttila, Merja., Saloheimo, Markku.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Cultivation Manipulation Proteins Saccharomyces cerevisiae Yeast
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
le: Flikweert, M. T.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
le: Elskens, M. T.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
le: Gasent-Ramirez, J. M.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
le: Ramirez, Manuel.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
le: Terao, Yukiyasu.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
le: Salmon, Jean-Michel.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
le: Washburn, Michael P.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
le: You, Kyung Man.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
le: Roca, Christophe.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
le: Pham, Thi Bich Hop.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
le: Sonderegger, Marco.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
le: Donald, K. A.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
le: Guldfeldt, Lars Uhre.

Effect of specific growth rate on fermentative capacity of baker's yeast /
le: Hoek, Pim Van

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
le: Myers, D. K.

Strand symmetry and nonrandom dna trimer arrangement in yeast saccharomyces cerevisiae chromosomes /
le: Phan Thi Huyen.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
le: Howlett, N. G.

Hydrostatic pressure enhances vital staining with carboxyfluorescein or carboxydichlorofluorescein in saccharomyces cerevisiae : Efficient detection of labeled yeasts by flow cytometry /
le: Abe, Fumiyoshi.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
le: Hoang Thi Le Thuong.