Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Míreanna Comhchosúla

• Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
  le: Ennahar, Said.
• Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /
• In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /
• Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass /
  le: Smith, M. R.
• Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
  le: Demerdash, Hassan A. M. El.