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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /
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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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書目詳細資料
其他作者: Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
格式: Bài viết
語言:English
主題:
Bacteria
Detection limit
Lactic acids
Leuconostoc mesenteroides
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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