Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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