Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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書目詳細資料
其他作者:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
格式:	Bài viết
語言:	English
主題:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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