Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

क्यूआर कोड

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
स्वरूप:	लेख
भाषा:	English
विषय:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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