Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Bibliographic Details
Other Authors:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
Format:	Article
Language:	English
Subjects:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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