Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Détails bibliographiques
Autres auteurs:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
Format:	Article
Langue:	English
Sujets:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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