Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Detalles Bibliográficos
Otros Autores:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
Formato:	Artículo
Lenguaje:	English
Materias:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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