Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

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Sonraí Bibleagrafaíochta
Údair Eile:	Ayaki, Mitsuko., Fuchu, Hidetaka., Hamasaki, Yoshikatsu., Morita, Hidetoshi., Sugiyama, Masaaki.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Detection limit Lactic acids Leuconostoc mesenteroides
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Leuconostoc mesenteroides B-1355 mutants producing alternansucrases exhibiting decreases in apparent molecular mass /
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Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
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Comparative studies of class IIa bacteriocins of lactic acid bacteria /
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Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
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Characterization of dextransucrases fromLeuconostoc mesenteroides NRRL beta-1299 /

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
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Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
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Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Characterization of the different dextransucrase activities excreted in glucose, fructose, or sucrose medium by leuconostoc mesenteroides NRRL B-1299 /

Effect of leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis /

Lactic acid fermentation of fruits and vegetables
Foilsithe: (2017)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
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An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
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Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
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Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
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Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
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Biotechnological production of acrylic acid from biomass /

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
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Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
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Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
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A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
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