Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

Saved in:
Bibliographic Details
Other Authors: Bleve, Gianluca., Dellaglio, Franco., Rizzotti, Lucia., Torriani, Sandra.
Format: Article
Language:English
Subjects:
Actin
Food commodities
Fungi
Molds
Reverse transcriptase PCR
Yeasts
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Thư viện Trường Đại học Đà Lạt
Description
Description not available.

Similar Items