Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

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Bibliografske podrobnosti
Drugi avtorji:	Bleve, Gianluca., Dellaglio, Franco., Rizzotti, Lucia., Torriani, Sandra.
Format:	Bài viết
Jezik:	English
Teme:	Actin Food commodities Fungi Molds Reverse transcriptase PCR Yeasts
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

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