Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

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Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

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Библиографические подробности
Другие авторы:	Bacon, R. T., Belk, K. E., Kendall, P. A., Ransom, J. R., Smith, G. C., Sofos, J. N.
Формат:	Статья
Язык:	English
Предметы:	Antimicrobial susceptibility Glucose Heat resistance Salmonella Salmonellae Thermal inactivation
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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