Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Bacon, R. T., Belk, K. E., Kendall, P. A., Ransom, J. R., Smith, G. C., Sofos, J. N. |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
অনুরূপ উপাদানগুলি
-
Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
অনুযায়ী: Thao, Pham Thi Thanh, অন্যান্য
প্রকাশিত: (2022) -
Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
অনুযায়ী: Juneja, Vijay K. - Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /
- Inactivation of salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities /
-
Phát hiện nhanh vi khuẩn Salmonella spp., Salmonella Enteritidis và Salmonella Typhimurium gây bệnh cho người hiện diện trong thực phẩm bằng PCR :
অনুযায়ী: Võ, Thị Thanh Phương
প্রকাশিত: (2010)