Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

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Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

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التفاصيل البيبلوغرافية
مؤلفون آخرون:	Bacon, R. T., Belk, K. E., Kendall, P. A., Ransom, J. R., Smith, G. C., Sofos, J. N.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Antimicrobial susceptibility Glucose Heat resistance Salmonella Salmonellae Thermal inactivation
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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