Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

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Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Bacon, R. T., Belk, K. E., Kendall, P. A., Ransom, J. R., Smith, G. C., Sofos, J. N.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Antimicrobial susceptibility Glucose Heat resistance Salmonella Salmonellae Thermal inactivation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
gan: Thao, Pham Thi Thanh, et al.
Cyhoeddwyd: (2022)

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
gan: Juneja, Vijay K.

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /

Inactivation of salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities /

Phát hiện nhanh vi khuẩn Salmonella spp., Salmonella Enteritidis và Salmonella Typhimurium gây bệnh cho người hiện diện trong thực phẩm bằng PCR :
gan: Võ, Thị Thanh Phương
Cyhoeddwyd: (2010)

Survival of bacterial indicator species and bacteriophages after thermal treatment of sludge and sewage /

Biphasic thermal inactivation kinetics in salmonella enteritidis PT4 /

Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
gan: Kwon, Y. M.

Salmonella in Domestic Animals (2nd Edition)
gan: Barrow, Paul A, et al.
Cyhoeddwyd: (2014)

Nontyphoidal salmonellae in United Kingdom badgers : Prevalence and spatial distribution /

Characterization of the RpoS status of clinical isolates of salmonella enterica /

Tình hình nhiễm vi khuẩn salmonella enteritidis và salmonella typhimurium trên thịt và trứng gà, vịt tại các siêu thị thuộc quận Ninh Kiều thành phố Cần Thơ :
gan: Nguyễn, Thu Tâm
Cyhoeddwyd: (2008)

Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter /

Ingestion of salmonella enterica serotype poona by a free-living nematode, caenorhabditis elegans, protection against inactivation by produce sanitizers /

Role of nonhost environments in the lifestyles of salmonella and escherichia coli /
gan: Winfield, Mollie D.

Response of salmonella choleraesuis LT2 Spheroplasts and permeabilized cells to the bacteriocin AS-48 /

Multicenter validation of the analytical accuracy of salmonella PCR : Towards an international standard /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
gan: Gupte, A. R.

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure /

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect salmonella enterica serotype enteritidis in poultry /

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /
gan: Leyer, G. J.

Growth dynamics of salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water /
gan: Howard, Michael B.

Exposure of sink drain microcosms to triclosan : Population dynamics and antimicrobial susceptibility /

Detection of a salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays /

Salmonella enterica serovar typhimurium and listeria monocytogenes acid tolerance response induced by organic acids at 20oC : Optimization and modeling /

Identification of salmonella abortusovis by PCR amplification of a serovar-specific IS200 element /

Molecular analysis of the rfb O antigen gene cluster of salmonella enterica serogroup O :6,14 and development of a serogroup-specific PCR assay /

Khảo sát một số chỉ tiêu vi sinh vật trên thịt chó tại một số địa điểm giết mổ và nơi bán thịt chó ở quận Ninh Kiều và Bình Thủy Thành phố Cần Thơ :
gan: Đoàn, Văn Liệt
Cyhoeddwyd: (2013)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

A competitive microflora increases the resistance of salmonella typhimurium to inimical processes : Evidence for a suicide response /

Composition and susceptibility to chlorhexidine of multispecies biofilms of oral bacteria /
gan: Pratten, J.

High pH during trisodium phosphate treatment causes membrane damage and destruction of salmonella enterica serovar enteritidis /
gan: Sampathkumar, Balamurugan.

Khảo sát sự lưu hành của vi khuẩn Salmonella, Escherichia Coli trên chuột đồng (Rattus Argentiventer) tại Đồng Tháp, An Giang và Thành phố Cần Thơ :
gan: Nguyễn, Thị Phương Thảo
Cyhoeddwyd: (2013)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Cyhoeddwyd: (2006)

Single-copy green fluorescent protein gene fusions allow accurate measurement of salmonella gene expression in vitro and during infection of mammalian cells /
gan: Hautefort, Isabelle.

Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

Influence of growth mode and sucrose on susceptibility of streptococcus sanguis to amine fluorides and amine fluoride-inorganic fluoride combinations /
gan: Embleton, J. V.

Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /