Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /

QR kȏd

Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /

Spremljeno u:

Bibliografski detalji
Daljnji autori:	Boels, Ingeborg C., Chong, Barrie Fong., Kanning, Marja W., Kleerebezem, Michiel., Kranenburg, Richard van., Vos, Willem M. de.
Format:	Članak
Jezik:	English
Teme:	Bacteria Biological contamination Detection Mass spectrometry Meat Proton transfer Volatile organic compounds
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Similar Items

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Increased production of folate by metabolic engineering of lactococcus lactis /

Proton transfer in time-of-flight secondary ion mass spectrometry studies of frozen-hydrated dipalmitoylphosphatidylcholine /

High-resolution infrared spectroscopy of the formic acid dimer /
od: Birer, Ozgur.

Whole protein dissociation in a quadrupole ion trap : Identification of an a priori unknown modified protein /

Development and characterization of an aerosol time-of-flight mass spectrometer with increased detection efficiency /

Intercomparison of volatile organic carbon measurement techniques and data at la porte during the TexAQS2000 air quality study /

Hydrated acid clusters /
od: Leopold, Kenneth R.

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
od: Klein, P. G.

Ion-molecule reactions for mass spectrometric identification of functional groups in protonated oxygen-containing monofunctional compounds /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
od: Goode, D.

Transient CHF phenomena due to exponentially increasing heat inputs /
od: Park, Jongdoc.

Validation of atmospheric VOC measurements by proton-transfer- reaction mass spectrometry using a gas-chromatographic preseparation method /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
od: Lapujade, P.

Selective detection of volatile aromatic compounds using a compact laser ionization detector with fast gas chromatography /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
od: Nilsson, Dan.

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
od: Johnson, Jennifer L.

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Codex alimentarius commission :
Izdano: (2007)

Advanced Technologies for Meat Processing
od: Toldrá, Fidel
Izdano: (2017)

Meat products handbook : practical science and technology
od: Feiner, Gerhard
Izdano: (2006)

Specificity of milk peptide utilization by lactococcus lactis /

Calibration transfer for solving the signal instability in quantitative headspace-mass spectrometry /

FAO animal production and health paper N119: Manual on meat inspection for developing countries
od: D Herenda
Izdano: (1994)

Handbook of meat, poultry and seafood quality
od: Handbook of meat, poultry and seafood quality
Izdano: (2012)

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
od: Tomoyasu, Takahiro.

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Glutathione protects lactococcus lactis against oxidative stress /

Research on applying transfer learning technique and build the sugarcane leaf disease detection system
od: Võ Văn Anh, Pha
Izdano: (2025)

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
od: Beuchat, L. R.

Using matrix peaks to map topography : Increased mass resolution and enhanced sensitivity in chemical imaging /

Mass spectrometric analysis of DNA mixtures : Instrumental effects responsible for decreased sensitivity with increasing mass /
od: Chen, Xiaoyu.

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
od: Sanders, J. W.

AbiQ, an abortive infection mechanism from lactococcus lactis /

Recent advances and some remaining challenges in analytical chemistry of the atmosphere /
od: Sipin, Michele F.

Increasing momentum :
od: Rasmussen, Carolyn
Izdano: (2004)

INCREaSE
od: Mortal, António, i dr.
Izdano: (2020)