Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /

QR Code

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /

Saved in:

Bibliographic Details
Main Author:	Ibeas, J. I.
Other Authors:	Jimenez, J.
Format:	Article
Language:	English
Subjects:	Ethanol Gel electrophoresis Mitochondrial DNA Polymorphism Saccharomyces Thallophyta Wine Yeast
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

Similar Items

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
by: You, Kyung Man.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
by: Ramirez, Manuel.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
by: Ivorra, Carmen.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
by: Valkonen, Mari.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Sequence and secondary structure of the mitochondrial small-subunit rRNA V4, V6, V9 domains reveal highly species-specific variations within the genus agrocybe /
by: Gonzalez, Patrice.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
by: Meroth, Christiane B.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
by: Salmon, Jean-Michel.

Yeast adaptation on softwood prehydrolysate /

Mitochondrial gene expression changes in normal and mitochondrial mutant cells after exposure to ionizing radiation /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
by: Chang, I. S.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
by: Sonderegger, Marco.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Strong variations of mitochondrial mutation rate across mammals - the longevity hypothesis /
by: Nabholz, Benoit.

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
by: Gasent-Ramirez, J. M.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
by: Roca, Christophe.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
by: Hoang Thi Le Thuong.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Compatible solutes protect against chaotrope (Ethanol)-induced, nonosmotic water stress /

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis /

Mitochondrial DNA depletion induces radioresistance by suppressing G2 checkpoint activation in human pancreatic cancer cells /

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
by: Hoàng Thị Lệ Thương.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Effect of specific growth rate on fermentative capacity of baker's yeast /
by: Hoek, Pim Van

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
by: Meinander, N. Q.

Mitochondrial disorders in neurology 2
Published: (2002)

Parallel rate heterogeneity in chloroplast and mitochondrial genomes of brazil nut trees (lecythidaceae) is consistent with lineage effects /
by: Soria-Hernanz, David F.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
by: Terao, Yukiyasu.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Mitochondrial DNA phylogeny in Eastern and Western slavs /