Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
সংরক্ষণ করুন:
| প্রধান লেখক: | Ibeas, J. I. |
|---|---|
| অন্যান্য লেখক: | Jimenez, J. |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
অনুরূপ উপাদানগুলি
- Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /
-
Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
অনুযায়ী: You, Kyung Man. - Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /
- Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /
- New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /