Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
Guardado en:
| Autor principal: | Ibeas, J. I. |
|---|---|
| Otros Autores: | Jimenez, J. |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ejemplares similares
- Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /
-
Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
por: You, Kyung Man. - Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /
- Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /
- New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /