Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

Những quyển sách tương tự

• Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
  Bỡi: Bjorkroth, K. J.
• The science of meat and meat products
  Bỡi: G W Salisbury
  Được phát hành: (1960)
• Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /
• Advanced Technologies for Meat Processing
  Bỡi: Toldrá, Fidel
  Được phát hành: (2017)
• Meat processing :
  Bỡi: Kerry, Joseph
  Được phát hành: (2002)