Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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Bibliografische gegevens
Hoofdauteur:	Bjorkroth, K. J.
Andere auteurs:	Korkeala, H. J.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Biological contamination Enzymes Foodstuff Genetic markers Lactic acid bacteria Meat Quality control Ribosomal DNA Vacuum packaging
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Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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