Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

Lignende værker

• Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
  af: Bjorkroth, K. J.
• Camel Meat and Meat Products
  af: Kadim, I.T, et al.
  Udgivet: (2014)
• The science of meat and meat products
  af: G W Salisbury
  Udgivet: (1960)
• Recycling of meat and bone meal animal feed by vacuum pyrolysis /
  af: Chaala, A.
• Advanced Technologies for Meat Processing
  af: Toldrá, Fidel
  Udgivet: (2017)