Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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Chi tiết về thư mục
Tác giả chính:	Bjorkroth, K. J.
Tác giả khác:	Korkeala, H. J.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Biological contamination Enzymes Foodstuff Genetic markers Lactic acid bacteria Meat Quality control Ribosomal DNA Vacuum packaging
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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