Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

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Dades bibliogràfiques
Autor principal:	Bjorkroth, K. J.
Altres autors:	Korkeala, H. J.
Format:	Article
Idioma:	English
Matèries:	Biological contamination Enzymes Foodstuff Genetic markers Lactic acid bacteria Meat Quality control Ribosomal DNA Vacuum packaging
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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