Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Dettagli Bibliografici
Autore principale:	Ng, T. M.
Altri autori:	Schaffner, D. W.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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