Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Detalles Bibliográficos
Autor principal:	Ng, T. M.
Otros Autores:	Schaffner, D. W.
Formato:	Artículo
Lenguaje:	English
Materias:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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