Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Ng, T. M.
Tác giả khác:	Schaffner, D. W.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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