Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Bibliographische Detailangaben
1. Verfasser:	Ng, T. M.
Weitere Verfasser:	Schaffner, D. W.
Format:	Artikel
Sprache:	English
Schlagworte:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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