Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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书目详细资料
主要作者:	Ng, T. M.
其他作者:	Schaffner, D. W.
格式:	Bài viết
语言:	English
主题:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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