Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Bibliografski detalji
Glavni autor:	Ng, T. M.
Daljnji autori:	Schaffner, D. W.
Format:	Članak
Jezik:	English
Teme:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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