Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Bibliografiske detaljer
Hovedforfatter:	Ng, T. M.
Andre forfattere:	Schaffner, D. W.
Format:	Bài viết
Sprog:	English
Fag:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Gene cloning, DNA sequencing, expression of thermostable beta-mannanase from bacillus stearothermophilus /
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Purification and characterization of thermostable D-hydantoinase from thermophilicbacillus stearothermophilus SD-1 /
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Two amino acid amidohydrolase genes encoding L-stereospecific carbamoylase and aminoacylase are organized in a common operon in Bacillus stearothermophilus /

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