Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Detaylı Bibliyografya
Yazar:	Ng, T. M.
Diğer Yazarlar:	Schaffner, D. W.
Materyal Türü:	Makale
Dil:	English
Konular:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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