Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Ng, T. M.
מחברים אחרים:	Schaffner, D. W.
פורמט:	Bài viết
שפה:	English
נושאים:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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