Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Bibliografische gegevens
Hoofdauteur:	Ng, T. M.
Andere auteurs:	Schaffner, D. W.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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