Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

QR koda

Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Ng, T. M.
Drugi avtorji:	Schaffner, D. W.
Format:	Bài viết
Jezik:	English
Teme:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples /
od: Blake, M. R.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Descriptors for wild and cultivated carrots
Izdano: (1998)

Gene cloning, DNA sequencing, expression of thermostable beta-mannanase from bacillus stearothermophilus /
od: Ethier, Nathalie.

Purification and characterization of thermostable D-hydantoinase from thermophilicbacillus stearothermophilus SD-1 /
od: Lee, Seung-Goo.

Two amino acid amidohydrolase genes encoding L-stereospecific carbamoylase and aminoacylase are organized in a common operon in Bacillus stearothermophilus /

Discrimination of psychrotrophic and mesophilic strains of the bacillus cereus group by PCR targeting of major cold shock protein genes /

Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy /
od: Beuchat, L. R.

A novel sensitive bioassay for detection of bacillus cereus emetic toxin and related depsipeptide ionophores /

Comparative study of the toxic actions of 2,2-bis(p-chlorophenyl)-1,1,1- trichloroethane and 2,2-bis(p-chlorophenyl)-1,1-dichloroethylene on the growth and respiratory activity of a microorganism used as a model /

Evaluation of luciferase reporter bacteriophage A511 : :luxAB for detection of Listeria monocytogenes in contaminated foods /
od: Loessner, M. J.

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
od: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

6 billions to feed
Izdano: (1962)

Enzymatic properties of a novel liquefying alpha-amylase from an alkaliphilic bacillus isolate and entire nucleotide and amino acid sequences /

Genome differences that distinguish bacillus anthracis from bacillus cereus and bacillus thuringiensis /

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
od: Klein, P. G.

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
od: Tomoyasu, Takahiro.

An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

Probing the morphological developmental path of plant embryos by image tracking /

In vitro assay of staphylococcus aureus enterotoxin A activity in food /

Regulation of gene expression during competence development in Bacillus subtilis
od: Douwe van Sinderen
Izdano: (1994)

A field investigation of bacillus anthracis contamination of U.S. Department of Agriculture and other Washington, D.C., buildings during the Anthrax attack of October 2001 /

Antimycoplasma properties and application in cell culture of surfactin, a lipopeptide antibiotic from Bacillus subtilis /

Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis /

PCR-based DNA amplification and presumptive detection of escherichia coli O157 :H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
od: Waterman, Scott R.

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
od: Tan, Yunhu.

Mastering Your PhD: Survival and Success in the Doctoral Years and Beyond
od: Gosling, Patricia, et al.
Izdano: (2021)

Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrheal enterotoxin in infant milk formulae /
od: Rowan, N. J.

Influence of structural properties and kinetic constraints on bacillus cereus growth /

UV resistance of bacillus anthracis spores revisited : validation of bacillus subtilis spores as UV surrogates for spores of B. anthracis sterne /
od: Nicholson, Wayne L.

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
od: Scates, Pam.

Salty dogs
od: Fogle, Jean M.
Izdano: (2007)

Influence of a cell-wall-associated protease on production of alpha-amylase by bacillus subtilis /
od: Stephenson, Keith.

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
od: Bjorkroth, K. J.

The Carrot Genome
od: Simon, Philipp, et al.
Izdano: (2020)

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments /

Germination, growth, sporulation of bacillus thuringiensis subsp. israelensis in excreted food vacuoles of the protozoan tetrahymena pyriformis /

Effects of soil pH on the biodegradation of chlorpyrifos and isolation of a chlorpyrifos-degrading bacterium /