Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /

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Détails bibliographiques
Auteur principal:	Ng, T. M.
Autres auteurs:	Schaffner, D. W.
Format:	Article
Langue:	English
Sujets:	Bacillus stearothermophilus Bacteria Biological contamination Canned product Carrot Foodstuff PH
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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