Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

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Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Cocaign-Bousquet, M., Lindley, N. D., Loubiere, P., Novak, L.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Aminoacids Bacteria Lactic acid bacteria Lactococcus lactis Metabolism Microorganism culture Microorganism growth Nutrient
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
le: Lapujade, P.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
le: Flambard, B.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
le: Helinck, S.

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Specificity of milk peptide utilization by lactococcus lactis /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
le: Cotter, Paul D.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
le: Breidt, Frederick.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
le: Rondags, E.

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
le: Nilsson, Dan.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
le: O'Sullivan, E.

Glutathione protects lactococcus lactis against oxidative stress /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
le: O'Connell-Motherway, M.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Increased production of folate by metabolic engineering of lactococcus lactis /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
le: Coakley, M.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
le: Monnet, C.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
le: Lepeuple, Anne-Sophie.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
le: Eijsink, Vincent G. H.

Phosphorus and bacterial growth in drinking water /
le: Miettinen, I. T.

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
le: Nordkvist, Mikkel.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /